"customer orientation" trang 3 - tải miễn phí từ tailieunhanh
Lecture Computer accounting with quickbooks online: A cloud-based approach - Chapter 5: Customers and sales

Lecture Computer accounting with quickbooks online: A cloud-based approach - Chapter 5: Customers and sales
17    97    0
Lecturte Logistics management - Chapter: Customer accomodation

Lecturte Logistics management - Chapter: Customer accomodation
43    76    0
Lecture Dalrymple's sales management: Concepts and cases – Chapter 5: Customer interaction management

Lecture Dalrymple's sales management: Concepts and cases – Chapter 5: Customer interaction management
20    82    1
Lecture Managing operations across the supply chain (2/e): Chapter 9 - Swink, Melnyk, Cooper, Hartley

Lecture Managing operations across the supply chain (2/e): Chapter 9 - Swink, Melnyk, Cooper, Hartley
14    102    0
The determinants of customer satisfaction with Damco supply chain management service

The determinants of customer satisfaction with Damco supply chain management service
22    121    4
The role of service encounter interaction behavior in activating customer participation and co-creating value in the health care service

The role of service encounter interaction behavior in activating customer participation and co-creating value in the health care service
20    98    1
Measuring customer based brand equity: A study of apple and samsung in the Vietnamese tablet market

Measuring customer based brand equity: A study of apple and samsung in the Vietnamese tablet market
10    74    0
Lecture Dalrymple's sales management: Concepts and cases – Chapter 5: Customer interaction management

Lecture Dalrymple's sales management: Concepts and cases – Chapter 5: Customer interaction management
20    101    0
Summary of PhD thesis: Customer equity and consumer well being - A case study of the retail supermarket industry in Vietnam

Summary of PhD thesis: Customer equity and consumer well being - A case study of the retail supermarket industry in Vietnam
27    95    1
Summary of PhD thesis: Researching into the level of customer satisfaction with life-insurance companies in Vietnam

Summary of PhD thesis: Researching into the level of customer satisfaction with life-insurance companies in Vietnam
27    127    0
Critical factors affecting performance of customer service staff - the case of VP bank Vietnam

Critical factors affecting performance of customer service staff - the case of VP bank Vietnam
15    90    0
Measuring productivity of customer knowledge management in projects

Measuring productivity of customer knowledge management in projects
20    120    0
Exploring the potential benefits of CRM systems in customer-centric age: A case study of a telecom company in Vietnam

Exploring the potential benefits of CRM systems in customer-centric age: A case study of a telecom company in Vietnam
18    101    0
The issues of risk, trust, and customer intention: A search for the relationship

The issues of risk, trust, and customer intention: A search for the relationship
9    116    0
A model of customer loyalty in the retail banking market

A model of customer loyalty in the retail banking market
6    162    2
Service quality measures: how it impacts customer satisfaction and loyalty

Service quality measures: how it impacts customer satisfaction and loyalty
12    178    4
Modeling the brand image of cosmetics and its impact on customer satisfaction and loyalty intention with special reference to face creams

Modeling the brand image of cosmetics and its impact on customer satisfaction and loyalty intention with special reference to face creams
11    127    1
Assessing the effects of perceived quality and perceived value on customer satisfaction

Assessing the effects of perceived quality and perceived value on customer satisfaction
8    62    1
The effect of service quality on customer satisfaction in fitness firms

The effect of service quality on customer satisfaction in fitness firms
10    86    1
The effect of design of restaurant on customer behavioral intentions

The effect of design of restaurant on customer behavioral intentions
10    47    1