"added" trang 2 - tải miễn phí từ tailieunhanh
Utilization of spent broiler breeder hen meat to develop value added sausages

Utilization of spent broiler breeder hen meat to develop value added sausages
12    86    0
Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev
7    63    0
Formulation and evaluation of dehydrated greens incorporated value added products

Formulation and evaluation of dehydrated greens incorporated value added products
9    66    0
Process optimization for flavoured milk added with piper betel leaves

Process optimization for flavoured milk added with piper betel leaves
12    107    0
Effect of drying methods on value added duck meat balls

Effect of drying methods on value added duck meat balls
6    99    0
Bioactivity analysis and citral content estimation of value added paneer incorporated with lemongrass extract and lemongrass oil

Bioactivity analysis and citral content estimation of value added paneer incorporated with lemongrass extract and lemongrass oil
12    105    0
Bupphesanniwat (Love Destiny): Literature and creating value added Thai economy

Bupphesanniwat (Love Destiny): Literature and creating value added Thai economy
7    111    0
Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques

Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques
3    104    0
Women empowerment through processing and marketing of minor millets value added products: A way for doubling the farmers income

Women empowerment through processing and marketing of minor millets value added products: A way for doubling the farmers income
11    85    0
Formulation and shelf life studies of value added products from sechium edule – An underutilized vegetable from north east India

Formulation and shelf life studies of value added products from sechium edule – An underutilized vegetable from north east India
7    140    2
Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder
10    106    0
Development of value added product from dehydrated betel leaves powder

Development of value added product from dehydrated betel leaves powder
10    76    0
Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology

Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology
9    131    0
Students’ perception on e-learning with regard to online value added courses

Students’ perception on e-learning with regard to online value added courses
8    92    0
Impact of demographic characteristics on attitude of farm women towards value added products of ragi

Impact of demographic characteristics on attitude of farm women towards value added products of ragi
7    76    0
Econnomics PhD dissertation summary: Developing the supply chain model acording to the approach to improve the value-added for vegetabales and fruits in Hanoi

Econnomics PhD dissertation summary: Developing the supply chain model acording to the approach to improve the value-added for vegetabales and fruits in Hanoi
27    96    1
Consumer perception towards mobile value added services

Consumer perception towards mobile value added services
8    56    1
Impact of demographic variables on service quality dimensions of mobile value added services

Impact of demographic variables on service quality dimensions of mobile value added services
11    68    1
Fermentation technology: A viable tool for bio-conversion of lignocellulosic biomass into value-added products

Fermentation technology: A viable tool for bio-conversion of lignocellulosic biomass into value-added products
16    84    1
Studies on physico-chemical properties of value added guava toffee during storage (Psidium guajava L.)

Studies on physico-chemical properties of value added guava toffee during storage (Psidium guajava L.)
6    58    1