"rheological behavior" trang 1 - tải miễn phí từ tailieunhanh
Design and analysis of a new tactile device featuring magneto rheological fluid in control force of robotic surgery

Design and analysis of a new tactile device featuring magneto rheological fluid in control force of robotic surgery
11    77    0
Effect of cellulose ether as a thickening agent on the adhesive and rheological properties of mortars

Effect of cellulose ether as a thickening agent on the adhesive and rheological properties of mortars
10    48    0
Physico-chemical and rheological properties of Karaya Gum (Sterculia urens Roxb.)

Physico-chemical and rheological properties of Karaya Gum (Sterculia urens Roxb.)
10    79    0
Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage

Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage
22    68    3
Development of a rotary sealing component featuring MR fluid and permanent magnet

Development of a rotary sealing component featuring MR fluid and permanent magnet
9    14    1
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques
13    104    0
Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox–Merz rule

Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox–Merz rule
11    79    0
Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting
7    86    0
Effects of addition of sprouted decorticated roselle seeds flour on rheological properties

Effects of addition of sprouted decorticated roselle seeds flour on rheological properties
11    48    1
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
9    32    1
Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics
8    20    1
Design and simulation of magnetorheological brake supporting downhill van truck

Design and simulation of magnetorheological brake supporting downhill van truck
8    2    1
Rheological properties of emulsion of crude oil and water

Rheological properties of emulsion of crude oil and water
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Rheological characterization of an injectable alginate gel system

Rheological characterization of an injectable alginate gel system
12    272    0
Rheological behavior of honey-cereal extrudates as a function of extrusion processing parameters

Rheological behavior of honey-cereal extrudates as a function of extrusion processing parameters
9    54    0
Rheological properties of roselle seed flour

Rheological properties of roselle seed flour
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Rheological study on different gum solutions

Rheological study on different gum solutions
7    56    1
Characterization of Cereals and Flours

Characterization of Cereals and Flours
517    79    0
THERMOPLASTIC – COMPOSITE MATERIALS

THERMOPLASTIC – COMPOSITE MATERIALS
1    81    0
Báo cáo y học:

Báo cáo y học: " Mathematical model of blunt injury to the vascular wall via formation of rouleaux and changes in local hemodynamic and rheological factors. Implications for the mechanism of traumatic myocardial infarction"
10    58    0