"rheological behavior" trang 3 - tải miễn phí từ tailieunhanh
Quality characteristics of chocolate – Containing some fat replacer

Quality characteristics of chocolate – Containing some fat replacer
8    55    1
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
9    30    1
Effect of polymer concentration on initial model parameters and rheological properties of bentonite polymer drilling fluid

Effect of polymer concentration on initial model parameters and rheological properties of bentonite polymer drilling fluid
9    14    1
Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan
11    6    1
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
9    12    1
Thermoresponsive systems composed of poloxamer 407 and HPMC or NaCMC: mechanical, rheological and sol-gel transition analysis

Thermoresponsive systems composed of poloxamer 407 and HPMC or NaCMC: mechanical, rheological and sol-gel transition analysis
14    11    1
Labile crosslinked hyaluronic acid via urethane formation using bis(βisocyanatoethyl) disulphide with tuneable physicochemical and immunomodulatory properties

Labile crosslinked hyaluronic acid via urethane formation using bis(βisocyanatoethyl) disulphide with tuneable physicochemical and immunomodulatory properties
10    7    1
High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
6    17    2
Polysaccharide-based hydrogels crosslink density equation: A rheological and LF-NMR study of polymer-polymer interactions

Polysaccharide-based hydrogels crosslink density equation: A rheological and LF-NMR study of polymer-polymer interactions
15    11    1
Influence of steam jet-cooking on the rheological properties of dry and wet cationized starch solutions

Influence of steam jet-cooking on the rheological properties of dry and wet cationized starch solutions
11    9    1
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan
11    9    1
Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties

Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties
8    21    1
Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b
9    9    1
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
11    26    1
Ebook Fluid dynamics: An introduction - Part 1

Ebook Fluid dynamics: An introduction - Part 1
253    12    1
Design, modeling, and experimental evaluation of a self-sealing component for rotary shafts in magneto-rheological fluid devices

Design, modeling, and experimental evaluation of a self-sealing component for rotary shafts in magneto-rheological fluid devices
12    15    1
Ebook Alternative routes to oil structuring

Ebook Alternative routes to oil structuring
78    17    1
Ebook Yellow alkaline noodles: Processing technology and quality improvement

Ebook Yellow alkaline noodles: Processing technology and quality improvement
43    1    1
Ebook Yellow alkaline noodles: Processing technology and quality improvement

Ebook Yellow alkaline noodles: Processing technology and quality improvement
43    1    1
Ebook Industrial applications of poly(lactic acid)

Ebook Industrial applications of poly(lactic acid)
233    1    1