"Physicochemical evaluation" trang 1 - tải miễn phí từ tailieunhanh
Quality of albendazole tablets legally circulating in the pharmaceutical market of Addis Ababa, Ethiopia: Physicochemical evaluation

Quality of albendazole tablets legally circulating in the pharmaceutical market of Addis Ababa, Ethiopia: Physicochemical evaluation
7    97    0
Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks
8    35    2
A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

A study on physicochemical and microbiological evaluation of tap water of Bidar district, India
6    107    0
Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India
7    78    1
Storage related changes in strawberry added ghee based low-fat spread

Storage related changes in strawberry added ghee based low-fat spread
19    76    0
Quality evaluation of meat from adult male mithun (Bos frontalis)

Quality evaluation of meat from adult male mithun (Bos frontalis)
13    69    0
Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri
15    115    0
Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar
11    76    0
Process optimization of turkey meat sausages by using raw radish paste

Process optimization of turkey meat sausages by using raw radish paste
7    87    1
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
9    32    1
Evaluation of physico-chemical properties of multi-flour based noodles

Evaluation of physico-chemical properties of multi-flour based noodles
8    69    1
Evaluation of the surface properties of 4-(Decyloxy) benzoic acid liquid crystal and its use in structural isomer separation

Evaluation of the surface properties of 4-(Decyloxy) benzoic acid liquid crystal and its use in structural isomer separation
13    66    1
Evaluation of chitosan crystallinity: A high-resolution solid-state NMR spectroscopy approach

Evaluation of chitosan crystallinity: A high-resolution solid-state NMR spectroscopy approach
14    13    1
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
7    53    1
Physicochemical, phytochemical and pharmacognostic evaluation of a halophytic plant, Trianthema portulacastrum L.

Physicochemical, phytochemical and pharmacognostic evaluation of a halophytic plant, Trianthema portulacastrum L.
17    36    1