tailieunhanh - A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

The present study was undertaken to evaluate the physicochemical and microbiological analysis of water of the Bidar district, Karnataka. Tap water samples (n=82) were collected from 05 talukas of Bidar district. The samples were subjected to physical analysis. The parameters included were hardness, pH, total dissolved solids, turbidity, color, and taste. Chemical parameters included were nitrates, nitrites, chloride, ammonia, fluoride, lead, arsenic, iron, sulfates and copper. The bacteriological examination of water sample includes the most probable number of presumptive coliform as suggested by WHO (1971) & BIS (1991). The physical tests were performed by subjecting the water samples using physical parameter testing equipment and chemicals. Chemical parameters were tested by using prescribed chemicals and following standard protocols. The bacteriological quality of the water was tested by following standard protocol of most probable number procedure. The pH of the 72 samples shown range from to which is the acceptable limit by WHO but the remaining 10 samples, from that 9 sample shown pH range and one sample has shown PH . The turbidity of the water sample ranged from to Nephelometric Turbidity Unit (NTU) which is well below the maximum permissible limits . 5 NTU (WHO). The total hardness of the 65 samples shown ranges from 65-145 ppm which is the acceptable range (moderately hard water) for drinking water whereas 17 samples shown ranges from 150-250 ppm indicating hard water. | A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

• Hoá học
• Physico chemical
• Microbiological analysis
• Nephelometric turbidity unit
• Most probable number
• Microbiological evaluation
• Inorganic bio fertilizers
• Soil physicochemical properties
• Rainfed maize wheat cropping system
• Organic on soil physicochemical properties
• Inorganic on soil physicochemical properties
• Pond water
• Physicochemical analysis
• Comparative analysis of the physicochemical parameters
• The physicochemical parameters
• Selected pond water samples
• Physicochemical characteristics
• Foxtail millet genotypes
• Nutritional and physicochemical
• Food product development
• Nine foxtail millet genotypes developed
• Physicochemical parameters
• Food plant
• Pteridium aquilinum
• Congo food plant alicamentary
• Conservation and analysis
• Organic and inorganic nutrients
• Physicochemical properties
• Inceptisol of Chhattisgarh plateau
• Nutrient availability in inceptisol
• Water quality analysis
• Surajpur wetland
• National capital region
• Physicochemical characteristics of water samples
• Physico chemical properties
• Narayanpur block Mirzapur
• Available macro nutrient status
• Relationship with soil physicochemical properties
• Health status
• Seasonal fluctuation
• Diversity indices
• Seasonal fluctuation of physicochemical properties
• Hydrogen bonds
• Electrical current frequency
• Physicochemical characteristics of wastewater
• Optimal treatment regimes
• Công nghệ hóa học
• Công nghệ vậy liệu
• Hóa lý
• Tính chất hóa lý
• Comparative study on physicochemical properties
• Fe SBA 16 Mesoporous materials
• Cereal source
• Microbial consortia
• Lactic acid bacteria
• Boza beverage
• Physicochemical properties of grape varieties
• Antep Karası
• Kara Dimrit
• Grapes varieties grown in Turkey
• Antiradical activity
• Dried Alkaya apricot
• Dried apricots
• Aroma compounds
• Phytoplankton assemblages
• Spatiotemporal characterization
• Dissolved oxygen
• Phytoplankton taxa
• Earth sciences
• Consistency limits
• Pure clay minerals
• Intermediate plasticity clay
• Silver nanoparticles
• Physiochemical properties
• Silver nanoparticles induced cytotoxicity
• Aggregation interaction
• QSSR models
• Physicochemical property
• Anticancer activity
• Similar structures
• Flavones and isoflavones
• Milk beverage
• Develop milk beverage
• Beetroot and banana were tried
• Synthetic dye
• Effluent discharge
• Bacteria viable count
• Physicochemical assessment of soil contaminated
• Physicochemical and biological characters
• Biomass substrate
• Water hyacinth
• Coconut leaf
• Biological quality characters
• BMC Pediatrics
• Quality assessment
• Albendazole tablets legally circulating
• Pharmaceutical market
• Physicochemical evaluation
• The physicochemical properties
• Spray dried papaya leaf powders
• Spray drying
• Papaya leaf juice
• Maltodextrin concentration
• Total flavonoid content
• Structure of the Aβ42 tetramer
• Physicochemical properties of the Aβ42 tetramer
• Multiscale molecular dynamics simulations
• The proposed all atom structures
• Higher order oligomers
• Micellar CN concentrate
• Zaverage (Z avg)
• Whey proteins
• Micellar casein concentrate
• Tray dryer
• Dried onion powder
• Tray drying characteristics of onion slices
• Tray drying characteristics