tailieunhanh - Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

The quality of milk in selective areas (Dantiwada, Deesa, Palanpur, Panthawada and Tharad) of Banaskantha district (Gujarat) was analysed for physico-chemical and microbiological quality. The average fat content (per cent), acidity (per cent LA), moisture and pH of milk samples were found in the range of ± to ± to (per cent LA), ± to ±, ± to ±, respectively. | Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district India

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