tailieunhanh - Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Shrimp aquaculture has become an economically important one and production has decreased in recent years due to the spread of infectious diseases, mostly that caused by bacterial infection. The shrimp are affected by the toxic substances which eventually enter in to their systems and bring about external damages. This study explores, it was aimed to assessment of the physiochemical and microbiological quality of different farmed shrimp from Ratnagiri. The results of this attempt for the study such as sensory, physicochemical, proximate composition and microbiological quality of shrimp Litopenaeus vannamei cultured in three different farms of Ratnagiri were compared. Fresh shrimps were analyzed for sensory attributes where, natural and bright colour, excellent odour, elastic and rigid texture with very good appearance was observed. The highest protein content () was observed in samples collected from Varavde farm and lowest () was observed in the samples collected from Ranpar farm. The highest fat content was found in the samples collected from Nevre farm . and lowest was found in the samples collected from Ranpar farm . . The highest moisture content was recorded in the samples of Ranpar farm . and lowest was recorded in the samples of Varavde farm . . The highest and lowest ash content was observed in the sample collected from Ranpar farm . and respectively. The carbohydrate content was higher in the samples () collected from Varavde farm and lowest in the samples of Nevre farm (). | Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

• Ngư nghiệp
• Shrimp Litopenaeus vannamei
• Sensory evaluation
• Physicochemical and microbiological quality
• Microbiological quality
• Cultured shrimp litopenaeus vannamei
• Evaluation of reducing shrimp
• Litopenaeus vannamei
• Biofloc technology
• Reducing shrimp feed
• White leg shrimp
• CN ratio
• Pacific white shrimp
• Inland saline ground water
• Histological alterations
• Growth Performance of pacific white shrimp
• Comparison of growth
• Water quality
• Oreochromis niloticus
• Water pH on susceptibility of whiteleg shrimp
• Acute hepatopancreatic necrosis disease Vibrio parahaemolyticus
• Litopenaeus vannamei against V parahaemolyticus
• Significant difference in comparison
• Microsporidian parasite
• Pond profitability
• Farmed pacific white leg shrimp
• Enterocytozoon hepatopenaei
• BMC Genomics
• Genetic map
• Ammonia tolerance
• Shrimp health
• Candidate gene
• The Journal of Agriculture and Development
• Tạp chí Nông nghiệp và Phát triển
• Density effect
• Growth performance
• Dietary mineral
• Low salinity water
• Survival of Litopenaeus vannamei
• Minerals supplementation on growth
• Normal physiological function of shrimp
• White leg shrimp head
• Antioxidant activity
• Protein hydrolysate
• Enzymatic hydrolysis
• Bacillus probiotic
• Green and yellow colonies
• Growth promotor
• Supplemented diets ginger
• Garlic and fenugreek
• Oil palm kernel meal
• De oiled oil palm kernel meal based
• Biofloc system on growth
• Digestive enzyme activity
• Screening for incidence
• Microsporidian parasite Enterocytozoon hepatopenaei
• Aquaculture ponds in SPSR
• Shrimp samples
• K value
• Shrimps (Litopenaeus vannamei) preserved
• Quality index methods
• Quality evaluation of pacific white shrimps
• Red seaweed
• Gelidiella acerosa
• Tyrosinase inhibitor
• Melanin formation
• Antibiotic resistance of E coli isolated from whiteleg shrimp
• Wet markets and supermarkets in Ho Chi Minh city
• The multiple antibiotic resistance
• The human recipient strains
• Multi antibiotic resistance
• Copper binding activity
• Functional property
• Thermal stability
• BMC Genetics
• Genomic selection
• Growth traits
• Penaeid shrimp
• Genomic prediction
• Aquatic species
• Disease resistance traits
• Effects of lactobacillus plantarum vibrio spp
• Pediocococcus pentosaceus vibrio spp
• Lactobacillus fermentum supplemented diet on survival rate
• Resistance to vibrio spp
• Acute hepatopancreatic necrosis disease
• báo cáo khoa học
• báo cáo y học
• công trình nghiên cứu về y học
• tài liệu về y học
• cách trình bày báo cáo
• mô hình chăn nuôi
• chăn nuôi nông nghiệp
• kỹ thuật chăn nuôi thủy sản
• kỹ thuật nuôi tôm
• trị bệnh cho tôm
• phương pháp nuôi thẻ chân trắng
• Neuroendocrine immune system
• Functional communications
• Immune systems
• Circulating hemocytes