"Flour Characteristics of Shandong Winter Wheat Cultivars" trang 1 - tải miễn phí từ tailieunhanh
Development of muffins from wheat flour and coconut flour using honey as a sweetener

Development of muffins from wheat flour and coconut flour using honey as a sweetener
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Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev
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Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
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Physical and sensoric attributes of flaxseed flour supplemented cookies

Physical and sensoric attributes of flaxseed flour supplemented cookies
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The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
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Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition

Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition
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Physicochemical, textural and organoleptic characteristics of west african stiff dough ‘amala’ made from soaked and unsoaked cocoyam flour

Physicochemical, textural and organoleptic characteristics of west african stiff dough ‘amala’ made from soaked and unsoaked cocoyam flour
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Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)
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Development and sensory evaluation of wheat flour Chapati grown under six agro management practices

Development and sensory evaluation of wheat flour Chapati grown under six agro management practices
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Development of meat based seasoning fryums using chicken meat and rice flour blends

Development of meat based seasoning fryums using chicken meat and rice flour blends
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Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso

Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso
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Preparation of β -carotene enriched pearl millet based cookies

Preparation of β -carotene enriched pearl millet based cookies
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