tailieunhanh - Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso

In the present study, flour from tabouchi or Xanthosoma sagitifolium tuber was analyzed for biochemical composition, physico-chemical, gelatinization and pasting property. It appears that the tuber is nutritious and the results showed that tabouchi is essentially a carbohydrate food (83% dry weight (dw)). | Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers Tabouchi from burkina faso

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