"Fermentation and fermentation" trang 1 - tải miễn phí từ tailieunhanh
Cocoa fermentation general aspects

Cocoa fermentation general aspects
43    67    0
Effect of Choline chloride on in vitro rumen fermentation of oat hay based TMR’s varying in energy levels

Effect of Choline chloride on in vitro rumen fermentation of oat hay based TMR’s varying in energy levels
7    77    0
Ebook Biochemistry of beer fermentation

Ebook Biochemistry of beer fermentation
85    18    1
USE OF A SOAKING PROCEDURE TO IMPROVE DRY BEAN ATTRIBUTES - MILESTONE 7

USE OF A SOAKING PROCEDURE TO IMPROVE DRY BEAN ATTRIBUTES - MILESTONE 7
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HOT HOUSE FERMENTATIONS - Milestone 7

HOT HOUSE FERMENTATIONS - Milestone 7"
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Progess Report:

Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "
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Fermentation of cassava

Fermentation of cassava
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A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)

A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)
11    93    0
Biosurfactant production by Pleurotus ostreatus in submerged and solid-state fermentation systems

Biosurfactant production by Pleurotus ostreatus in submerged and solid-state fermentation systems
7    97    0
Standardization of fermentation parameters for beer production from sweet sorghum (Sorghum bicolour (L.) Moench) Grains

Standardization of fermentation parameters for beer production from sweet sorghum (Sorghum bicolour (L.) Moench) Grains
7    93    0
Solid state fermentation of Bee-collected pollen

Solid state fermentation of Bee-collected pollen
7    98    0
Economics of fermentation of poultry farm waste

Economics of fermentation of poultry farm waste
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Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates

Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
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Isolation and selection of microorganisms in cocoa fermentation

Isolation and selection of microorganisms in cocoa fermentation
11    80    0
Optimization of fermentation parameters for beer production from buckwheat (Fagopyrum esculentum) grains

Optimization of fermentation parameters for beer production from buckwheat (Fagopyrum esculentum) grains
6    42    1
Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation
10    61    1
Isolation, screening, optimization of cultural conditions of submerged fermentation and partial purification of alkaline chitinase enzyme from Fusarium sp.

Isolation, screening, optimization of cultural conditions of submerged fermentation and partial purification of alkaline chitinase enzyme from Fusarium sp.
13    57    1
Modeling and simulate alcohol fermentation process by Simulink

Modeling and simulate alcohol fermentation process by Simulink
5    45    2
Optimizing the production of pectinase of orange peel waste by penicillium chrysogenum MF318506 using response surface methodology in submerged fermentation

Optimizing the production of pectinase of orange peel waste by penicillium chrysogenum MF318506 using response surface methodology in submerged fermentation
7    51    1
Mead of natural fermentation

Mead of natural fermentation
6    37    1