"fermentation and fermentation" trang 9 - tải miễn phí từ tailieunhanh
PRACTICAL FERMENTATION A GUIDE FOR SCHOOLS AND COLLEGES

PRACTICAL FERMENTATION A GUIDE FOR SCHOOLS AND COLLEGES
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Modelling of a Fed-Batch Fermentation Process

Modelling of a Fed-Batch Fermentation Process

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FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST

FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST
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Production, purification, characterization, and applications of lipases

Production, purification, characterization, and applications of lipases
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Accleration of fish sauce fermentation using proteolytic enzymes

Accleration of fish sauce fermentation using proteolytic enzymes
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The effects of the composition of growth medium and fermentation conditions on the production of lipase by R. delemar

The effects of the composition of growth medium and fermentation conditions on the production of lipase by R. delemar
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Assess the denitrification potential of fermented biosolids based on their specific denitrification rate (SDNR)

Assess the denitrification potential of fermented biosolids based on their specific denitrification rate (SDNR)
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Selection and identification of thermotolerant ethanol producing yeast strains

Selection and identification of thermotolerant ethanol producing yeast strains
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Fermentative biohydrogen production by anaerobic, thermophilic bacterium Thermoanaerobacterium aciditolerans Trau Dat isoalted from Vietnam

Fermentative biohydrogen production by anaerobic, thermophilic bacterium Thermoanaerobacterium aciditolerans Trau Dat isoalted from Vietnam
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Fermentative biohydrogen production by anaerobic, thermophilic bacterium thermoanaerobacterium aciditolerans Trau Dat isoalted

Fermentative biohydrogen production by anaerobic, thermophilic bacterium thermoanaerobacterium aciditolerans Trau Dat isoalted
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Optimization of process parameters for alkaline protease production by Bacillus licheniformis N-2 and kinetics studies in batch fermentation

Optimization of process parameters for alkaline protease production by Bacillus licheniformis N-2 and kinetics studies in batch fermentation
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Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation
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Biogas production from corn (Zea mays) stalks: Effects of size

Biogas production from corn (Zea mays) stalks: Effects of size
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Effects of method and cultivation conditions on pigments and monacolin production by strains of monascus purpureus 5057 and 5085

Effects of method and cultivation conditions on pigments and monacolin production by strains of monascus purpureus 5057 and 5085
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Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage
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Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol
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Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp. cremoris using diatomite calcium silicate

Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp. cremoris using diatomite calcium silicate
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Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice

Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice
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Optimization and characterization of cold-active endoglucanase produced by Aspergillus terreus strain AKM-F3 grown on sugarcane bagasse

Optimization and characterization of cold-active endoglucanase produced by Aspergillus terreus strain AKM-F3 grown on sugarcane bagasse
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Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
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