"fermentation and fermentation" trang 3 - tải miễn phí từ tailieunhanh
Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources

Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources
7    90    0
Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods

Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods
8    88    0
Bài giảng Công nghệ lên men Fermentation Technology

Bài giảng Công nghệ lên men Fermentation Technology
1    138    3
Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species

Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species
6    76    0
Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester

Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester
6    83    0
A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate

A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate
7    88    0
Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder
10    72    0
Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces
11    104    0
Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage
8    70    0
Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass

Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass
9    104    0
The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions

The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions
7    107    0
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
9    62    0
Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process

Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process
10    68    0
Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea

Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea
5    95    0
Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation

Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation
17    123    0
Cultivation of oyster mushroom (Pleurotus spp.) using fermentation substrate

Cultivation of oyster mushroom (Pleurotus spp.) using fermentation substrate
8    86    1
Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality

Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality
8    84    0
Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process
10    68    0
Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation

Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation
11    82    0
Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation

Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation
8    83    0