"their shelf life" trang 10 - tải miễn phí từ tailieunhanh
Aloe vera gel - As an edible coating for post harvest application on fruits: A review

Aloe vera gel - As an edible coating for post harvest application on fruits: A review
5    37    1
Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability

Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability
6    36    1
Effect of cinnamon powder addition on microbial quality of fresh buttermilk

Effect of cinnamon powder addition on microbial quality of fresh buttermilk
5    36    1
Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using different packaging conditions during frozen storage

Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using different packaging conditions during frozen storage
13    28    1
Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. ‘Hayward’) during cold storage and shelf life

Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. ‘Hayward’) during cold storage and shelf life
11    59    3
In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease

In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease
6    31    1
Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming

Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming
8    56    1
Research for stability of food products and functional foods

Research for stability of food products and functional foods
13    26    1
Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
11    18    1
Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam

Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam
9    27    1
Shelf-life evaluation of trichoderma sp. on agricultural waste materials

Shelf-life evaluation of trichoderma sp. on agricultural waste materials
7    99    0
Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants

Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants
9    114    0
Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging

Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging
17    45    1
Combined effect of edible coatings and low temperature on plum fruit quality

Combined effect of edible coatings and low temperature on plum fruit quality
9    68    1
Studies on the optimization and development of functional instant Kodo millet based porridge mix

Studies on the optimization and development of functional instant Kodo millet based porridge mix
19    41    1
SHELF LIFE EXTENSION OF TOMATOES

SHELF LIFE EXTENSION OF TOMATOES
18    69    0
Shelf-life of ready-to-eat retort processed pepper chicken

Shelf-life of ready-to-eat retort processed pepper chicken
9    135    4
Shelf life study and antagonistic activity of Trichoderma viride in different oil formulations

Shelf life study and antagonistic activity of Trichoderma viride in different oil formulations
6    96    0
Shelf life studies of tomato powder incorporated cold extrudates

Shelf life studies of tomato powder incorporated cold extrudates
7    96    1
Shelf life study of freshwater fishes using neem (Azadirachta indica) extract as a natural preservative

Shelf life study of freshwater fishes using neem (Azadirachta indica) extract as a natural preservative
8    44    1