tailieunhanh - Web-based E-retailing system for CTU food innovation centers: Design, acceptability, and functionality

This study designs and proposes a web-based e-retailing system and subsequently determines its acceptability as perceived by stakeholders and experts. This research study utilized quantitative research methods and applied design with the use of a descriptive method to determine how a web-based application can be developed for promoting a product. |

TỪ KHÓA LIÊN QUAN