tailieunhanh - Ebook Fermented meat products health aspects: Part 2

Part 2 book "Fermented meat products health aspects" includes content: Autochthonous starter cultures, probiotics in fermented meat products, microbial spoilage of fermented meat products, chemical hazards in fermented meats, biogenic amines in fermented meat products, lipid oxidation of fermented meat products, . and other contents. |

TỪ KHÓA LIÊN QUAN