tailieunhanh - Ebook Gaining the edge in pork and poultry production - Enhancing efficiency, quality and safety: Part 2

Part 1 book "Gaining the edge in pork and poultry production" includes content: Producing enzymes on feed ingredients - the solid state fermentation story, research perspectives on nutritional approaches which minimise mineral excretion in turkeys Novel . research perspectives on nutritional approaches to address necrotic enteritis, campylobacter control in primary poultry production, a fowl fear - is avian influenza (bird flu) on the leading edge of a global pandemic, . and other contents. |

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