tailieunhanh - Bacterial inhibitory effect of algerian pomegranate (punica granatum l.) extracts (peel, juice, and seed) against multidrug resistant bacteria

The quantitative assays of total polyphenols revealed a richness of the different pomegranate extract in polyphenols, peel and seed ethanol extracts contain the highest values ( ± mg GAE/100 g and ± mg GAE/100 g, respectively). Flavonoid contents were high in both of acetone, ethanol extracts of peel, followed by ethanol, and acetone extracts of juice. |

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