tailieunhanh - Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during fermentation. |

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