tailieunhanh - Influence of microbial phytase on tibia characteristics and biochemistry in blood serum of broiler chickens
Two hundred ten (210) of one day old commercial broiler chicks (VenCobb 500) were divided into five (T0, T1, T2, T3&T4) groups of 42 birds in each with three replicate of 14 broilers in each with the aim to see the effect of microbial phytase enzyme on the tibia characteristics and biochemistry in blood serum of broilers. For said purpose, the birds of (T1, T2, T3&T4) groups were feed with basal diets having (250FTU, 500FTU, 750FTU & 1000FTU/kg) respectively, while T0 group was feed without any phytase. |
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