tailieunhanh - Study the effect of antioxidants on seed quality and enzyme activity during storage of onion seeds (Allium cepa L.)

Seed priming with antioxidants can help the seeds to retain their viability for much longer, as the major cause of seed deterioration in onion seed is the production of ROS which is produced as the age of seed increases leading seeds to loose viability. Therefore use of antioxidants may have potential to be cost effective mechanism for prolonging the storage life. |

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