"meat organic production" trang 8 - tải miễn phí từ tailieunhanh
Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails

Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails
7    50    1
Genetically modified roundup ready soybean in processed meat products in the Kingdom of Saudi Arabia

Genetically modified roundup ready soybean in processed meat products in the Kingdom of Saudi Arabia
7    33    1
Effect of host breeds on gut microbiome and serum metabolome in meat rabbits

Effect of host breeds on gut microbiome and serum metabolome in meat rabbits
13    15    1
Enhancing the value of meat inspection records for broiler health and welfare surveillance: Longitudinal detection of relational patterns

Enhancing the value of meat inspection records for broiler health and welfare surveillance: Longitudinal detection of relational patterns
13    24    1
Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST
8    25    1
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
14    19    1
Studying the effect of electrodes on the electrical impedance measurement of meat

Studying the effect of electrodes on the electrical impedance measurement of meat
10    25    1
Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pH

Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pH
11    16    1
Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle

Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle
12    9    1
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
15    10    1
Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
12    11    1
Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing

Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing
9    13    1
Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city

Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city
13    9    1
Research on production technology of smoked-dried salted pork leg meat to ensure food hygiene and safety

Research on production technology of smoked-dried salted pork leg meat to ensure food hygiene and safety
11    12    1
Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam

Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam
9    27    1
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 1

Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 1
149    1    1
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2

Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2
182    2    1
Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 1

Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 1
235    1    1
Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 2

Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 2
184    1    1
Ebook Poultry meat and egg production: Part 1

Ebook Poultry meat and egg production: Part 1
166    1    1