"meat organic production" trang 3 - tải miễn phí từ tailieunhanh
Isolation and antibiotics susceptibility profile of staphylococcus aureus isolated from poultry meat and associated environment in and around Junagadh district, Gujarat, India

Isolation and antibiotics susceptibility profile of staphylococcus aureus isolated from poultry meat and associated environment in and around Junagadh district, Gujarat, India
8    76    0
Development of ready to eat buffalo meat product using tapioca flour

Development of ready to eat buffalo meat product using tapioca flour
9    93    0
Evaluation of carcass traits and meat composition of triple cross progenies of Hansli, CSML and CSFL chickens

Evaluation of carcass traits and meat composition of triple cross progenies of Hansli, CSML and CSFL chickens
7    65    0
Development and cost economics of Bhujia incorporated with spent hen meat powder

Development and cost economics of Bhujia incorporated with spent hen meat powder
9    68    0
Pig: Potential future meat animal of India

Pig: Potential future meat animal of India
7    109    0
Studies on the effect of rehydration on the physico-chemical properties of duck meat balls

Studies on the effect of rehydration on the physico-chemical properties of duck meat balls
6    100    2
Prevalence of coagulase-positive staphylococci (CPS) in chicken meat sold in Chennai metropolis and its suburbs

Prevalence of coagulase-positive staphylococci (CPS) in chicken meat sold in Chennai metropolis and its suburbs
7    101    2
Quality evaluation of meat from adult male mithun (Bos frontalis)

Quality evaluation of meat from adult male mithun (Bos frontalis)
13    69    0
Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India

Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India
7    94    2
Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties

Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties
9    94    0
Development and evaluation of quality of noodles enriched with chicken meat powder

Development and evaluation of quality of noodles enriched with chicken meat powder
8    129    2
Development and sensory evaluation of meat analog

Development and sensory evaluation of meat analog
6    123    1
Application of lemon and orange peels in meat products: Quality and safety

Application of lemon and orange peels in meat products: Quality and safety
21    72    0
Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread

Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread
16    104    0
Detecting the occurrence of campylobacter jejuni in chicken meat by PCR in retail outlets of chennai, India

Detecting the occurrence of campylobacter jejuni in chicken meat by PCR in retail outlets of chennai, India
4    94    0
Prevalence of panton valentine Leukocidin (pvl) gene in methicillin resistant staphylococcus aureus isolated from market samples of chicken meat

Prevalence of panton valentine Leukocidin (pvl) gene in methicillin resistant staphylococcus aureus isolated from market samples of chicken meat
8    81    1
Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai

Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai
4    71    1
Tenderisation of meat by bromelain enzyme extracted from pineapple wastes

Tenderisation of meat by bromelain enzyme extracted from pineapple wastes
9    53    1
Process optimization of turkey meat sausages by using raw radish paste

Process optimization of turkey meat sausages by using raw radish paste
7    87    1
Influence of dietary nanoselenium supplementation on the meat characteristics of broiler chickens

Influence of dietary nanoselenium supplementation on the meat characteristics of broiler chickens
8    61    1