"meat organic production" trang 10 - tải miễn phí từ tailieunhanh
Ebook Healthy Carb Cookbook FOR DUMmIES

Ebook Healthy Carb Cookbook FOR DUMmIES
394    69    0
LACTIC ACID BACTERIA – R & D FOR FOOD, HEALTH AND LIVESTOCK PURPOSES

LACTIC ACID BACTERIA – R & D FOR FOOD, HEALTH AND LIVESTOCK PURPOSES
670    67    0
Báo cáo sinh học:

Báo cáo sinh học: "Segregation of a major gene influencing ovulation in progeny of Lacaune meat sheep"
18    25    0
Báo cáo sinh học:

Báo cáo sinh học: " Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line"
18    41    0
Báo cáo sinh học:

Báo cáo sinh học: " Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey"
13    50    0
Báo cáo sinh học:

Báo cáo sinh học: " Genetic variability of six French meat sheep breeds in relation to their genetic management"
19    36    0
Báo cáo sinh học:

Báo cáo sinh học: " Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs"
8    40    0
Báo cáo sinh học:

Báo cáo sinh học: "Genetic properties of feed efficiency parameters in meat-type chickens"
5    39    0
Báo cáo sinh học:

Báo cáo sinh học: " Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population"
13    44    0
Báo cáo sinh học:

Báo cáo sinh học: " Predicting the consequences of selecting on PrP genotypes on PrP frequencies, performance and inbreeding in commercial meat sheep populations"
19    35    0
Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III

Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III
130    75    1
Báo cáo sinh học:

Báo cáo sinh học: "Growth, carcass and meat quality performance of crossbred pigs with graded proportions"
1    38    0
Báo cáo sinh học:

Báo cáo sinh học: "Selection response of growth rate in rabbits for meat production"
1    47    0
Báo cáo sinh học:

Báo cáo sinh học: "Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French Large White and French Landrace pigs A Ducos JP Bidanel V"
1    54    0
Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
323    78    1
Báo cáo khoa học:

Báo cáo khoa học: "Tetracycline residue levels in cattle meat from Nairobi salughter house in Kenya"
5    40    0
Báo cáo khoa hoc:

Báo cáo khoa hoc:" Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits"
1    46    0
Báo cáo khoa hoc:

Báo cáo khoa hoc:" Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits"
1    60    0
Báo cáo sinh học:

Báo cáo sinh học: "The RN locus for meat quality maps to pig chromosome 15"
1    25    0
Basic Skills TOEF IBT Reading 2

Basic Skills TOEF IBT Reading 2
120    43    0