"quality products" trang 5 - tải miễn phí từ tailieunhanh
Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people
4    92    0
Standardization and quality evaluation of sour cream enriched therapeutic food products

Standardization and quality evaluation of sour cream enriched therapeutic food products
13    62    0
Lecture Management (2nd edition) – Chapter 17: Performance development

Lecture Management (2nd edition) – Chapter 17: Performance development
20    78    0
Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people
5    53    1
Factors influencing cellular device purchase decisions in Jordan

Factors influencing cellular device purchase decisions in Jordan
6    64    1
Lecture Management (2nd edition) – Chapter 17: Performance development

Lecture Management (2nd edition) – Chapter 17: Performance development
20    84    1
Non-invasive skin autofluorescence, blood and urine assays of the advanced glycation end product (AGE) pentosidine as an indirect indicator of AGE content in human bone

Non-invasive skin autofluorescence, blood and urine assays of the advanced glycation end product (AGE) pentosidine as an indirect indicator of AGE content in human bone
8    47    1
Effect of two non-synonymous ecto-5′-nucleotidase variants on the genetic architecture of inosine 5′-monophosphate (IMP) and its degradation products in Japanese Black beef

Effect of two non-synonymous ecto-5′-nucleotidase variants on the genetic architecture of inosine 5′-monophosphate (IMP) and its degradation products in Japanese Black beef
15    33    2
Evaluation of blood and blood products quality at center for hematology - blood transfusion, Hai Phong Vietnam - Czech friendship hospital

Evaluation of blood and blood products quality at center for hematology - blood transfusion, Hai Phong Vietnam - Czech friendship hospital
6    33    1
Determination of geographic origin of Sengcu rice using multielement and multivariate analysis

Determination of geographic origin of Sengcu rice using multielement and multivariate analysis
8    8    1
Effect of hydrolyzed Lima protein (Phaseolus lunatus) on the quality of yogurt products

Effect of hydrolyzed Lima protein (Phaseolus lunatus) on the quality of yogurt products
12    7    1
International Standard ISO 9001

International Standard ISO 9001
1    57    0
Ebook Relating system quality and software architecture: Part 2

Ebook Relating system quality and software architecture: Part 2
214    67    0
Enhancement of quality attributes of canned pumpkin and pineapple

Enhancement of quality attributes of canned pumpkin and pineapple
7    57    1
The effects of tour operator’s service quality on travel agents’s customer value, satisfaction and loyalty in Vietnam

The effects of tour operator’s service quality on travel agents’s customer value, satisfaction and loyalty in Vietnam
13    25    1
QUALITY AND SAFETY OF ORGANIC PRODUCTS

QUALITY AND SAFETY OF ORGANIC PRODUCTS
1    50    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
348    74    0
Impact of export variety on productivity in Japan

Impact of export variety on productivity in Japan
13    80    0
Postharvest losses of fisheries in Vietnam an overview and some solutions

Postharvest losses of fisheries in Vietnam an overview and some solutions
8    8    1
Learning and upgrading in the global value chain of apparel industry: The case of Vietnam

Learning and upgrading in the global value chain of apparel industry: The case of Vietnam
20    12    1