"lactobacillus coryniformis" trang 5 - tải miễn phí từ tailieunhanh
Studies on process development and quality evaluation of sour dough bread

Studies on process development and quality evaluation of sour dough bread
16    89    0
Effect of Lactobacillus Sakei as protective culture on extended storage life of chicken breast fillets kept under refrigeration temperature

Effect of Lactobacillus Sakei as protective culture on extended storage life of chicken breast fillets kept under refrigeration temperature
9    77    0
Standardization of technology for the preparation of “Tungrymbai” using selected lactobacillus strain

Standardization of technology for the preparation of “Tungrymbai” using selected lactobacillus strain
12    60    0
Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate

Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate
9    120    0
Ảnh hưởng của một số thông số công nghệ lên quá trình sản xuất chế phẩm Probiotic giàu Caroten-protein từ phế liệu tôm sử dụng hỗn hợp Bacillus Subtilis C10 và Lactobacillus Fermentum Tc10

Ảnh hưởng của một số thông số công nghệ lên quá trình sản xuất chế phẩm Probiotic giàu Caroten-protein từ phế liệu tôm sử dụng hỗn hợp Bacillus Subtilis C10 và Lactobacillus Fermentum Tc10
12    120    0
Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or Bifidobacterium breve CECT7263: A randomized controlled trial

Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or Bifidobacterium breve CECT7263: A randomized controlled trial
15    91    0
Compatibility assessment of yoghurt starters with indigenous isolates of lactobacillus acidophilus for development of synbiotic yoghurt by checking different attributes like contact inhibition, titrable acidity, viable counts and pH

Compatibility assessment of yoghurt starters with indigenous isolates of lactobacillus acidophilus for development of synbiotic yoghurt by checking different attributes like contact inhibition, titrable acidity, viable counts and pH
9    111    0
Khảo sát quy trình chuỗi Polymerase (PCR) phát hiện một số loài Lactobacillus trong thực phẩm chức năng

Khảo sát quy trình chuỗi Polymerase (PCR) phát hiện một số loài Lactobacillus trong thực phẩm chức năng
9    110    0
Isolation and characterization of Nicotine reducing probiotics

Isolation and characterization of Nicotine reducing probiotics
8    110    0
A biosensing technique through a coadhesion study between sacchromyces cerevisiae and lactobacillus plantarum

A biosensing technique through a coadhesion study between sacchromyces cerevisiae and lactobacillus plantarum
10    85    0
Inhibitory activity of lactobacillus strains against food-borne pathogens

Inhibitory activity of lactobacillus strains against food-borne pathogens
7    61    0
Growth of infants fed formula supplemented with Bifidobacterium lactis Bb12 or Lactobacillus GG: A systematic review of randomized controlled trials

Growth of infants fed formula supplemented with Bifidobacterium lactis Bb12 or Lactobacillus GG: A systematic review of randomized controlled trials
10    93    0
Probiotics for infantile colic: A systematic review

Probiotics for infantile colic: A systematic review
9    62    0
Studies on process standardization and sensory evaluation of probiotic chocolate

Studies on process standardization and sensory evaluation of probiotic chocolate
8    81    0
Effect of solid state fermented dried feed with avian specific Lactobacillus species and bacillus subtilis on haematological, blood biochemical and anti-oxidant profile of broiler birds

Effect of solid state fermented dried feed with avian specific Lactobacillus species and bacillus subtilis on haematological, blood biochemical and anti-oxidant profile of broiler birds
11    101    0
Antibiotic susceptibility of Lactobacillus sp. isolated from commercial probiotic products by E-test strip method

Antibiotic susceptibility of Lactobacillus sp. isolated from commercial probiotic products by E-test strip method
19    73    0
A new method for quantitative detection of Lactobacillus casei based on casx gene and its application

A new method for quantitative detection of Lactobacillus casei based on casx gene and its application
8    108    0
Paneer whey as a growth medium for the production of antimicrobial agents by Lactobacillus acidophilus - Optimization of production conditions

Paneer whey as a growth medium for the production of antimicrobial agents by Lactobacillus acidophilus - Optimization of production conditions
9    99    0
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463

Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
14    120    0
Điều kiện nuôi thích hợp cho sinh trưởng của vi khuẩn probiotic Lactobacillus acidophilus VTCC 12257 ở quy mô phòng thí nghiệm và thiết bị lên men 30 l

Điều kiện nuôi thích hợp cho sinh trưởng của vi khuẩn probiotic Lactobacillus acidophilus VTCC 12257 ở quy mô phòng thí nghiệm và thiết bị lên men 30 l
7    122    1