tailieunhanh - Isolation and characterization of Nicotine reducing probiotics

A total of seven microorganisms were isolated from different probiotic sources. The nicotine reducing activity of isolates was tested by general analytical techniques. Amongst them isolates BC6 and BC7 possess maximum nicotine reducing activity therefore it was selected for further investigation. Both isolates could utilize up to 1 g/l nicotine as the sole source of carbon and nitrogen, and optimum nicotine reducing activity obtained at pH 7 by inoculating with inoculum size of 1 McFarland standard units. After morphological and biochemical characterization and according to information given on leaflet of probiotic product, isolate BC6 and BC7 were identified as Lactobacillus sporogenes and Lactobacillus casei, respectively. | Isolation and characterization of Nicotine reducing probiotics

TỪ KHÓA LIÊN QUAN
crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.