"lactic acid bacteria for acidic ph" trang 4 - tải miễn phí từ tailieunhanh
Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire

Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire
17    97    0
Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate

Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate
9    120    0
Traditional fermented products of India

Traditional fermented products of India
11    100    0
Natural micro flora on edible raw vegetables and fruits

Natural micro flora on edible raw vegetables and fruits
12    129    2
Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo
11    80    2
Standardization and quality evaluation of spray dried flavored lassi powder

Standardization and quality evaluation of spray dried flavored lassi powder
8    55    1
Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”
14    61    1
Genomic characterization of Lactobacillus fermentum DSM 20052

Genomic characterization of Lactobacillus fermentum DSM 20052
13    49    2
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
12    49    1
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
15    44    1
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
19    29    1
Bioengineering of the circular bacteriocin from enterococcus faecium NKR-5-3 by NNK - scanning to enhance its bioactivity

Bioengineering of the circular bacteriocin from enterococcus faecium NKR-5-3 by NNK - scanning to enhance its bioactivity
7    62    1
Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding
8    68    1
Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì
5    55    1
Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì
6    40    1
Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b
9    9    1
Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes
14    12    1
Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming

Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming
10    5    1
Ebook Seafood processing: Part 2

Ebook Seafood processing: Part 2
276    2    1
Ebook Wine microbiology: Practical applications and procedures (Second edition)

Ebook Wine microbiology: Practical applications and procedures (Second edition)
408    13    1