"vegetables" trang 3 - tải miễn phí từ tailieunhanh
Effect of different drying methods on micronutrient content of selected green leafy vegetables

Effect of different drying methods on micronutrient content of selected green leafy vegetables
9    97    2
Constraints in adoption of vegetables production technology in nellore district of Andhra Pradesh, India

Constraints in adoption of vegetables production technology in nellore district of Andhra Pradesh, India
6    66    1
Performance and economics of sweet corn as influenced by leafy vegetables intercropping system under protective irrigated condition

Performance and economics of sweet corn as influenced by leafy vegetables intercropping system under protective irrigated condition
7    78    0
Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables

Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables
8    97    0
Toxicity of cadmium and nickel in soil and vegetables

Toxicity of cadmium and nickel in soil and vegetables
12    67    0
Multidrug resistant Bacillus cereus in fresh vegetables: A serious burden to public health

Multidrug resistant Bacillus cereus in fresh vegetables: A serious burden to public health
13    105    0
Summary of Dotoral thesis Economic: A study of factors affecting the collaboration in Vietnam exported fruits and vegetables supply chain

Summary of Dotoral thesis Economic: A study of factors affecting the collaboration in Vietnam exported fruits and vegetables supply chain
28    140    0
Change in instability of area and production of major fruits and vegetables crops stored in cold storages

Change in instability of area and production of major fruits and vegetables crops stored in cold storages
6    60    1
Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India

Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India
7    50    1
Impact of different decontamination processes on the reduction of pesticide residues in fruits and vegetables

Impact of different decontamination processes on the reduction of pesticide residues in fruits and vegetables
8    77    1
Intelligent system based solar biomass hybrid dryer for perishable crops and leafy vegetables

Intelligent system based solar biomass hybrid dryer for perishable crops and leafy vegetables
7    54    1
Breeding for climate resilient parthenocarpic vegetables

Breeding for climate resilient parthenocarpic vegetables
20    63    1
Microbial examination for spoil fruits and vegetables and its isolation, identification, and antimicrobial sensitivity pattern

Microbial examination for spoil fruits and vegetables and its isolation, identification, and antimicrobial sensitivity pattern
9    108    1
Thực trạng mức độ nhận thức và tiêu dùng rau an toàn tại thành phố Thái Nguyên

Thực trạng mức độ nhận thức và tiêu dùng rau an toàn tại thành phố Thái Nguyên
13    126    2
Persistence, relative efficacy and phytotoxicity of Lantana camara var. Aculeata (L.) moldenke leaf crude extracts in hexane against Plutella xylostella L. in cruciferous vegetables

Persistence, relative efficacy and phytotoxicity of Lantana camara var. Aculeata (L.) moldenke leaf crude extracts in hexane against Plutella xylostella L. in cruciferous vegetables
12    74    1
Biotechnological tools to improve quality parameters in temperate vegetables

Biotechnological tools to improve quality parameters in temperate vegetables
8    75    1
Estimation of demand supply gap and major constraints in production and marketing of major fruits and vegetables in Bihar, India

Estimation of demand supply gap and major constraints in production and marketing of major fruits and vegetables in Bihar, India
11    66    1
A critical review on effect of plant growth regulators on root vegetables

A critical review on effect of plant growth regulators on root vegetables
5    72    1
Recovery of resistant thermophilic campylobacters on farm and market vegetables

Recovery of resistant thermophilic campylobacters on farm and market vegetables
8    56    1
Fresh farm vegetables as a source of virulent drug resistant Salmonella enterica

Fresh farm vegetables as a source of virulent drug resistant Salmonella enterica
13    48    1