"vegetables" trang 2 - tải miễn phí từ tailieunhanh
Sex manipulation in cucurbitaceous vegetables

Sex manipulation in cucurbitaceous vegetables
13    45    1
Nutritive values and importance of tropical green leafy vegetables in human diet – A review

Nutritive values and importance of tropical green leafy vegetables in human diet – A review
14    53    1
Nitrate, nitrite, and lead contamination in leafy vegetables collected from local market sites of Go Vap district, Ho Chi Minh city

Nitrate, nitrite, and lead contamination in leafy vegetables collected from local market sites of Go Vap district, Ho Chi Minh city
8    50    1
The potential of underutilized vegetables of assam as a source of nutrition - A review

The potential of underutilized vegetables of assam as a source of nutrition - A review
7    44    1
Lecture Professional cooking (6/e) - Chapter 17: Cooking vegetables

Lecture Professional cooking (6/e) - Chapter 17: Cooking vegetables
10    53    1
Assessment of the accumulation of nitrate in cultivated vegetables in Thu Dau Mot, Binh Duong

Assessment of the accumulation of nitrate in cultivated vegetables in Thu Dau Mot, Binh Duong
6    12    1
Lecture Street foods - Chapter 4: Vegetables and fruit

Lecture Street foods - Chapter 4: Vegetables and fruit
5    76    0
Studies on storage behavior of primary processed leafy vegetables under different storage conditions

Studies on storage behavior of primary processed leafy vegetables under different storage conditions
24    91    0
Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion

Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion
173    85    0
Freezing of fruit and vegetables

Freezing of fruit and vegetables
83    42    0
Study on the accumulation of copper from soil to biomass of some vegetables

Study on the accumulation of copper from soil to biomass of some vegetables
8    68    0
Lecture Professional cooking (6/e): Chapter 17 - Wayne Gisslen

Lecture Professional cooking (6/e): Chapter 17 - Wayne Gisslen
10    92    0
Lecture Professional cooking (7/E): Chapter 17 - Gisslen

Lecture Professional cooking (7/E): Chapter 17 - Gisslen
15    96    0
Factors affecting lead accumulation in culivated soil and vegetables in Tuc Duyen ward, Thai Nguyen city, Vietnam

Factors affecting lead accumulation in culivated soil and vegetables in Tuc Duyen ward, Thai Nguyen city, Vietnam
7    85    1
Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables

Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables
6    111    0
Microgreens: The treasure of nutrients

Microgreens: The treasure of nutrients
6    66    0
Grafting as an alternate tool for biotic and abiotic tolerance with improved growth and production of solanaceous vegetables: Challenges and scopes in India

Grafting as an alternate tool for biotic and abiotic tolerance with improved growth and production of solanaceous vegetables: Challenges and scopes in India
15    75    0
A study on factors affecting consumers decision to purchase vegetables

A study on factors affecting consumers decision to purchase vegetables
12    94    0
Behaviour of market arrivals and prices of the selected vegetables: A study of Baijnath regulated market of District Kangra, Himachal Pradesh, India

Behaviour of market arrivals and prices of the selected vegetables: A study of Baijnath regulated market of District Kangra, Himachal Pradesh, India
9    90    0
The status of production and demand for organic vegetables in Hanoi

The status of production and demand for organic vegetables in Hanoi
14    84    0