tailieunhanh - Effect of different drying methods on micronutrient content of selected green leafy vegetables

The present study intends to investigate micronutrient content of six commonly consumed greens namely Amaranthus spinosus, Chenopodium album, Spinaciaoleracea, Phyllanthus amarus, Talinum triangulare and Ludwigia adscendens after dehydration by using four different drying methods, . sun drying, shade drying, cabinet dryer drying and microwave oven drying. Among the nutritional parameters, total mineral content, iron, calcium, potassium, phosphorous and ascorbic acid content was found highest in cabinet dryer dried samples, followed by microwave dried samples. Iron content was highest in dehydrated Amaranthus spinosus ( mg/100g) followed by Phyllanthus amarus ( mg/100g), Talinum triangulare ( mg/100g) and Chenopodium album ( mg/100g). Calcium content was found highest in dehydrated Amaranthus spinosus ( mg/100g) followed by Talinum triangulare () and Chenopodium album ( mg/100g). The phosphorous content was highest in Talinum triangulare ( mg/100g) and Spinacia oleracea contained highest potassium content ( mg/100g) in cabinet dried samples. Microwave oven dried Talinum triangulare contained highest amount of ascorbic acid ( mg/100g). Thus it can be concluded that the mineral content of all of the selected greens became concentrated after dehydration. These dehydrated leaves have good rehydration capacity for incorporation into various products to reduce micronutrient deficiency. | Effect of different drying methods on micronutrient content of selected green leafy vegetables

• Ẩm thực
• Drying methods
• Selected green leafy vegetables
• Micronutrient content
• Different drying methods
• Nutritional parameters
• Various drying methods
• Drying time
• Various drying methods on drying time
• Quality of pomegranate
• Pomegranate (Punica granatum L ) arils
• Drying of blanched fenugreek leaves
• Blanched fenugreek leaves
• Open sun drying
• Drying at 60°C took
• Hot air oven drying
• Sensory score
• Different methods of drying in carnation
• Embedding medium
• Sun drying
• Salt drying
• Kiln drying
• Quality characteristics of Pangasius hypophthalmus
• Moringa leaves
• Fluidized bed drying
• Tray drying
• Dehydration ratio
• Moisture ratio
• Drying rate
• Agricultural science
• Cymbopogon citratus
• The leaves of lemongrass
• Shade drying
• cocoa
• cocoa quality
• fermentation
• drying techniques cocoa
• cocoa fermentation techniques
• report form
• economic policy
• agricultural projects
• agro forestry techniques
• livestock farming
• agribusiness
• Germination percentage
• Seed moisture
• Field emergence
• Using methods of solarization
• Bio fumigation
• Burning and keep drying soil
• Control root knot nematodes
• Lettuces in Lam Dong
• Chilli (Capsicum annuum L
• Fleshiness index
• Storability of chilli seed
• Duck meat
• Quality parameters
• Value added duck meat balls
• Duck meat balls
• Physico chemical characteristics
• Dehydrated apricots
• Cold Arid Region of Ladakh
• Dehydrated apricot fruits
• Quality of nutmeg
• Myristica fragrans
• Highest oleoresin
• Oil content
• Drying methods in the quality of nutmeg
• Ripe pumpkin
• Drying methods on nutritional composition
• Nutritional composition
• Retaining maximum nutritional characteristics
• Journal of Agriculture and Forestry
• Low temperature storage
• Nutritional content
• Oyster mushroom
• Antioxidant activity
• Phenolic content
• β carotene content
• Pre treatment
• Salt solution
• Sun and oven drying
• Processed dried product
• Processed aonla (Emblica officinalis Gaertn )
• Microscopic characterizations
• Green chilli powder
• Green chilli
• Drying chilli
• Comparison to other drying methods
• The Journal of Agriculture and Development
• Tạp chí Nông nghiệp và Phát triển
• Celery (Apium graveolens L )
• Spinach (Spinacia oleracea L )
• Malabar spinach (Basella alba L )
• Foam mat drying
• Grain yield
• Irrigation management
• Alternate wetting
• Drying method
• Crop establishment methods
• Transplanting and direct seeded rice
• drying technique cocoa
• post harvest technology
• cocoa value
• quality cocoa beans
• processing capacity
• Emission Application
• Partial Discharges
• Acoustic Emission
• Electric Methods
• Drying Materials