tailieunhanh - Microbial examination for spoil fruits and vegetables and its isolation, identification, and antimicrobial sensitivity pattern

Fresh vegetables is a good source of various components of food that enhances a healthy living, but evidence shows that they promote the growth of microbes which also deteriorate the food and subsequently causes adverse effect on the health of consumers. Microbial investigation was conducted on different spoil vegetables and furits samples; collected from three different locations in jodhpur. | Microbial examination for spoil fruits and vegetables and its isolation identification and antimicrobial sensitivity pattern

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