"vegetables" trang 10 - tải miễn phí từ tailieunhanh
Processing and value addition of vegetable crops - A review

Processing and value addition of vegetable crops - A review
14    70    2
Summary of Substances Science Doctoral Thesis: Study on the transportation of some natural and manufacturing radiation units from soil to vegetables and tea by modern nuclear techniques

Summary of Substances Science Doctoral Thesis: Study on the transportation of some natural and manufacturing radiation units from soil to vegetables and tea by modern nuclear techniques
30    39    1
Summary of PhD Thesis in Biology: Study on the effects of LED on some physiological characteristics, yield and quality of hydroponic cultivated spinach (Spinacia oleracea L.)

Summary of PhD Thesis in Biology: Study on the effects of LED on some physiological characteristics, yield and quality of hydroponic cultivated spinach (Spinacia oleracea L.)
26    47    1
Summary of the Doctoral Dissertation: Study on application of water-soluble chitosan in inhibiting Colletotrichum spp. causing the anthracnose on postharvest mango, banana and chili pepper

Summary of the Doctoral Dissertation: Study on application of water-soluble chitosan in inhibiting Colletotrichum spp. causing the anthracnose on postharvest mango, banana and chili pepper
34    42    1
Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)

Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.)
13    34    1
MicroRNAs and their targets in cucumber shoot apices in response to temperature and photoperiod

MicroRNAs and their targets in cucumber shoot apices in response to temperature and photoperiod
15    24    1
Comparative phenotypic and transcriptomic analyses unravel conserved and distinct mechanisms underlying shade avoidance syndrome in Brassicaceae vegetables

Comparative phenotypic and transcriptomic analyses unravel conserved and distinct mechanisms underlying shade avoidance syndrome in Brassicaceae vegetables
18    22    1
Understanding Brassicaceae evolution through ancestral genome reconstruction

Understanding Brassicaceae evolution through ancestral genome reconstruction
17    28    1
Sleep duration, vegetable consumption and all-cause mortality among older adults in China: A 6-year prospective study

Sleep duration, vegetable consumption and all-cause mortality among older adults in China: A 6-year prospective study
12    17    1
Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
89    73    2
Factors influencing the adoption of good agricultural practices and export decision of thailand’s vegetable farmers

Factors influencing the adoption of good agricultural practices and export decision of thailand’s vegetable farmers
14    36    1
Giáo trình Anh văn chuyên ngành (Nghề: Khoa học cây trồng - Cao đẳng) - Trường Cao đẳng Cộng đồng Đồng Tháp

Giáo trình Anh văn chuyên ngành (Nghề: Khoa học cây trồng - Cao đẳng) - Trường Cao đẳng Cộng đồng Đồng Tháp
88    35    4
Characteristics of mineralogical composition and heavy metals in vegetable cultivation land in the Van Noi - Tien Duong (Dong Anh) and Dai Thinh (Me Linh) areas, Ha Noi city

Characteristics of mineralogical composition and heavy metals in vegetable cultivation land in the Van Noi - Tien Duong (Dong Anh) and Dai Thinh (Me Linh) areas, Ha Noi city
9    27    1
ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables
14    17    1
Study on α-glucosidase inhibitory activity of 40 kinds of vegetables, tubers, and fruits in An Giang

Study on α-glucosidase inhibitory activity of 40 kinds of vegetables, tubers, and fruits in An Giang
5    6    1
Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage

Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage
8    10    1
Ebook Sustainable agriculture reviews: Volume 11

Ebook Sustainable agriculture reviews: Volume 11
274    9    1
Traditional and modern distribution channels for vegetables in Vietnam: A case study in Hanoi city

Traditional and modern distribution channels for vegetables in Vietnam: A case study in Hanoi city
15    4    1
Fruit and vegetable consumer preferences of Japanese and Vietnam’s export potential

Fruit and vegetable consumer preferences of Japanese and Vietnam’s export potential
10    4    1
Ebook Cereals and pulses: Nutraceutical properties and health benefits

Ebook Cereals and pulses: Nutraceutical properties and health benefits
319    6    1