"Rheological Properties" trang 1 - tải miễn phí từ tailieunhanh
Effect of cellulose ether as a thickening agent on the adhesive and rheological properties of mortars

Effect of cellulose ether as a thickening agent on the adhesive and rheological properties of mortars
10    48    0
Physico-chemical and rheological properties of Karaya Gum (Sterculia urens Roxb.)

Physico-chemical and rheological properties of Karaya Gum (Sterculia urens Roxb.)
10    79    0
Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage

Physico-chemical, functional and rheological properties of proteins from Pinkperch (Nemipterus japonicus) meat: Effect of freezing and frozen storage
22    68    3
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
9    32    1
Ebook Physical properties of foods

Ebook Physical properties of foods
267    116    0
Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting
7    86    0
Effects of addition of sprouted decorticated roselle seeds flour on rheological properties

Effects of addition of sprouted decorticated roselle seeds flour on rheological properties
11    48    1
Effect of ultrasound treatment on physicochemical and functional properties of cassava starch

Effect of ultrasound treatment on physicochemical and functional properties of cassava starch
14    237    0
Rheological properties of emulsion of crude oil and water

Rheological properties of emulsion of crude oil and water
18    156    0
Rheological properties of roselle seed flour

Rheological properties of roselle seed flour
21    101    1
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
9    30    1
Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models

Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models
13    90    0
Rheological study on different gum solutions

Rheological study on different gum solutions
7    56    1
Characterization of Cereals and Flours

Characterization of Cereals and Flours
517    79    0
Otential, phenolic content, and structural mechanical properties of pear jam enriched with fibers

Otential, phenolic content, and structural mechanical properties of pear jam enriched with fibers
5    43    1
Labile crosslinked hyaluronic acid via urethane formation using bis(βisocyanatoethyl) disulphide with tuneable physicochemical and immunomodulatory properties

Labile crosslinked hyaluronic acid via urethane formation using bis(βisocyanatoethyl) disulphide with tuneable physicochemical and immunomodulatory properties
10    7    1
Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties

Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties
8    21    1
THERMOPLASTIC – COMPOSITE MATERIALS

THERMOPLASTIC – COMPOSITE MATERIALS
1    81    0
báo cáo hóa học:

báo cáo hóa học:" Ultrasonication effects on thermal and rheological properties of carbon nanotube suspensions"
28    45    0
Báo cáo y học:

Báo cáo y học: "Effects of intravenous furosemide on mucociliary transport and rheological properties of patients under mechanical ventilation"
7    63    0