"BASED FOODS" trang 1 - tải miễn phí từ tailieunhanh
Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS

Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS
14    10    1
Study on cereal-legume based complementary foods for infants

Study on cereal-legume based complementary foods for infants
8    98    2
Development of millet based foods enriched with peanuts and pulses

Development of millet based foods enriched with peanuts and pulses
12    50    0
Bacteriological quality assessment and molecular detection of shiga toxin-producing escherichia coli (STEC) from milk and meat based fast foods from mizoram (India)

Bacteriological quality assessment and molecular detection of shiga toxin-producing escherichia coli (STEC) from milk and meat based fast foods from mizoram (India)
4    73    1
Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food

Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods including jams and baby food
7    423    1
Ebook The microbiological safety of low water activity foods and spices

Ebook The microbiological safety of low water activity foods and spices
437    20    1
Thermal Processing of Foods Control and Automation

Thermal Processing of Foods Control and Automation
220    57    0
Energy rich composite millet and soybean based malted weaning mix: A complementary food in tribal areas of Adilabad district, India

Energy rich composite millet and soybean based malted weaning mix: A complementary food in tribal areas of Adilabad district, India
7    64    0
Complementary feeding and effect of spontaneous fermentation on antinutritional factors of selected cereal-based complementary foods

Complementary feeding and effect of spontaneous fermentation on antinutritional factors of selected cereal-based complementary foods
9    73    0
Sugary food and beverage consumption and epithelial ovarian cancer risk: A population-based case–control study

Sugary food and beverage consumption and epithelial ovarian cancer risk: A population-based case–control study
12    58    1
Explaining the effect on food selection of altering availability: Two experimental studies on the role of relative preferences

Explaining the effect on food selection of altering availability: Two experimental studies on the role of relative preferences
14    10    1
Food Structure-Its Creation and Evaluation

Food Structure-Its Creation and Evaluation
514    52    0
Review on: Folate in crop plants

Review on: Folate in crop plants
6    72    1
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
9    12    1