tailieunhanh - Thermal Processing of Foods Control and Automation

Thermal processing of foods in one form or the other has been in place since the 1900s. Although the fundamental principles remain the same, there have been numerous improvements in the control and automation of thermal processes. The various chapters in this book provide an insight into the details of the control and automation processes and details involved for different thermal processes. | Thermal Processing of Foods Control and Automation Thermal Processing of Foods Control and Automation Edited by . Sandeep 2011 Blackwell Publishing Ltd. mid the Institute of Food Technologists. ISBN 978-0-813-81007-2 The IFT Press series reflects the mission of the Institute of Food Technologists -to advance the science of food contributing to healthier people everywhere. Developed in partnership with Wiley-Blackwell IFT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research IFT Press publications represent the latest most significant resources available to food scientists and related agriculture professionals worldwide. Founded in 1939 the Institute of Food Technologists is a nonprofit scientific society with 22 000 individual members working in food science food technology and related professions in industry academia and government. IFT serves as a conduit for multidisciplinary science thought leadership championing the use of sound science across the food value chain through knowledge sharing education and advocacy. IFT Press Advisory Group formerly Book Communications Committee Dennis R. Heldman Joseph H. Hotchkiss Ruth M. Patrick Terri D. Boylston Marianne H. Gillette William C. Haines Mark Barrett Jasmine Kuan Karen Nachay IFT Press Editorial Advisory Board Malcolm C. Bourne Dietrich Knorr Theodore P. Labuza Thomas J. Montville S. Suzanne Nielsen Martin R. Okos Michael W. Pariza Barbara J. Petersen David S. Reid Sam Saguy Herbert Stone Kenneth R. Swartzel WILEY-BLACKWELL A John Wiley Sons Ltd. Publication Thermal Processing of Foods Control and Automation EDITED BY . Sandeep North Carolina State University Raleigh NC WILEY-BLACKWELL A John Wiley Sons Ltd. .