"Against food borne pathogens" trang 1 - tải miễn phí từ tailieunhanh
Inhibitory activity of lactobacillus strains against food-borne pathogens

Inhibitory activity of lactobacillus strains against food-borne pathogens
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Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review

Use of bacteriophages as a target specific therapy against food borne pathogens in food industry - a review
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Optimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogensOptimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogens

Optimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogensOptimization of carbon and nitrogen source for the production of an antimicrobial biopeptide from bacillus firmicutes against food borne pathogens
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Microbial behavior against newer methods of food processing and preservation: A review

Microbial behavior against newer methods of food processing and preservation: A review
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Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria
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Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi
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Antifungal activity of aroma chemicals against graminicolous seed borne fungi by poisoned food method

Antifungal activity of aroma chemicals against graminicolous seed borne fungi by poisoned food method
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Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens
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In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens
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Evaluation of fungicides and botanicals against major seed-borne pathogen of chickpea seed isolated from Tikamgarh district of Madhya Pradesh, India

Evaluation of fungicides and botanicals against major seed-borne pathogen of chickpea seed isolated from Tikamgarh district of Madhya Pradesh, India
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Evaluation of different doses of fungicides and biocides against spot blotch of wheat caused by Bipolaris sorokiniana

Evaluation of different doses of fungicides and biocides against spot blotch of wheat caused by Bipolaris sorokiniana
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Evaluation of in- vitro efficacy of different plant extracts against Phytophthora infestans (Mont.) de Bary

Evaluation of in- vitro efficacy of different plant extracts against Phytophthora infestans (Mont.) de Bary
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Efficacy of fungicides against Colletotrichum lindemuthianum (Sacc. & Magn.) Bri. & Cav. causing anthracnose of French bean

Efficacy of fungicides against Colletotrichum lindemuthianum (Sacc. & Magn.) Bri. & Cav. causing anthracnose of French bean
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Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus
6    70    1
Qualitative and quantitative enzymatic profile of native trichoderma strains and biocontrol potential against fusarium oxysporum f.sp. cubense race 1

Qualitative and quantitative enzymatic profile of native trichoderma strains and biocontrol potential against fusarium oxysporum f.sp. cubense race 1
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Hitting America’s Soft Underbelly -The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry

Hitting America’s Soft Underbelly -The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry
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Probitoic properties of lactobacillus strains from fermented food and infant feaces

Probitoic properties of lactobacillus strains from fermented food and infant feaces
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Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil
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In vitro evaluation of some selected fungicides against coconut leaf spot caused by Pestalotia palmarum (Cooke) in Bastar Plateau of Chhattisgarh

In vitro evaluation of some selected fungicides against coconut leaf spot caused by Pestalotia palmarum (Cooke) in Bastar Plateau of Chhattisgarh
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Báo cáo y học:

Báo cáo y học: "Skin prick testing does not reflect the presence of IgE against food allergens in adult eosinophilic esophagitis patients: a case study."
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