tailieunhanh - Ebook Modern food microbiology (6th edition): Part 1

(BQ) Part 1 book "Modern food microbiology" presents the following contents: Historical background; habitats, taxonomy, and growth parameters; microorganisms in foods; determining microorganisms and/or their products in foods; food preservation and some properties of psychrotrophs, thermophiles, and radiation resistant bacteria. | Modem Food Microbiology Sixth Edition James M. Jay Professor Emeritus Wayne State University Detroit Michigan Adjunct Professor University of Nevada Las Vegas Las Vegas Nevada AN ASPEN PUBLICATION Aspen Publishers Inc. Gaithersburg Maryland 2000 The author has made every effort to ensure the accuracy of the information herein. However appropriate information sources should be consulted. The author editors and the publisher cannot be held responsible for any typographical or other errors found in this book. Library of Congress Cataloging-in-Publication Data Jay James M. James Monroe 1927-Modern food microbiology James M. Jay. 6th ed. p. cm. Aspen food science text series Includes bibliographical references and index. ISBN 0-8342-1671-X 1. Food Microbiology. I. Title. II. Series. 2000 664 001 579 dc21 99-054735 Copyright 2000 by Aspen Publishers Inc. A Wolters Kluwer Company All rights reserved. Aspen Publishers Inc. grants permission for photocopying for limited personal or internal use. This consent does not extend to other kinds of copying such as copying for general distribution for advertising or promotional purposes for creating new collective works or for resale. For information address Aspen Publishers Inc. Permissions Department 200 Orchard Ridge Drive Suite 200 Gaithersburg Maryland 20878. Orders 800 638-8437 Customer Service 800 234-1660 About Aspen Publishers For more than 40 years Aspen has been a leading professional publisher in a variety of disciplines. Aspen s vast information resources are available in both print and electronic formats. We are committed to providing the highest quality information available in the most appropriate format for our customers. Visit Aspen s Internet site for more information resources directories articles and a searchable version of Aspen s full catalog including the most recent publications Aspen Publishers Inc. The hallmark of quality in publishing Member of the

• Sinh học
• Modern food microbiology
• Historical background
• Microorganisms in foods
• Food preservation
• Some properties of psychrotrophs
• Radiation resistant bacteria
• Food preservatio
• Indicators of food safety
• Principles of quality control