tailieunhanh - FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST

The summer/winter difference in plasma volume may be related to the regularly observed summer fall in red blood cell values and total protein. In a fully dehydrated camel with 65% body water, alimentary water has been reported as 12%, which is similar to the figure for tropical cattle. The total water content of the camel is considerably greater in hot dry weather (up to 75%) than in cooler periods (down to 50%), which indicates its physiological water conserving capability. It is well established that the glandular sac area in the rumen secretes water into the alimentary compartment. This. | 4 3 0 V T T PUB LIC A T I O N S Ilkka Virkajarvi Feasibility of continuous main fermentation of beer using immobilized yeast TECHNICAL RESEARCH CENTRE OF FINLAND ESPOO 2001 VTT PUBLICATIONS 430 Feasibility of continuous main fermentation of beer using immobilized yeast Ilkka Virkajarvi VTT Biotechnology Dissertation for the degree of Doctor of Science in Technology to be presented with due permission for public examination and debate in Auditorium KE 2 at Helsinki University of Technology Espoo Finland on the 9th of March 2001 at 12 o clock noon. TECHNICAL RESEARCH CENTRE OF FINLAND ESPOO .

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