"antioxidant factors" trang 8 - tải miễn phí từ tailieunhanh
Periwinkle (Catharanthus roseus) leaves and lemongrass (Cympoogon citratus): An analysis of their nutritional composition, anti-nutritional factors and antioxidant content

Periwinkle (Catharanthus roseus) leaves and lemongrass (Cympoogon citratus): An analysis of their nutritional composition, anti-nutritional factors and antioxidant content
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Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India

Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India
9    84    0
Effects of dietary supplementation of inorganic, organic and nano selenium on antioxidant status of Giriraja chicken

Effects of dietary supplementation of inorganic, organic and nano selenium on antioxidant status of Giriraja chicken
14    69    0
Exogenous spermidine is enhancing tomato tolerance to salinity–alkalinity stress by regulating chloroplast antioxidant system and chlorophyll metabolism

Exogenous spermidine is enhancing tomato tolerance to salinity–alkalinity stress by regulating chloroplast antioxidant system and chlorophyll metabolism
17    68    0
Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
9    78    0
Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method
8    101    0
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
8    101    0
Extraction, purification, characterization and antioxidant activities of polysaccharides from Ramaria botrytis (Pers.) Ricken

Extraction, purification, characterization and antioxidant activities of polysaccharides from Ramaria botrytis (Pers.) Ricken
9    61    0
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
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Molecular docking and biological evaluation of some thioxoquinazolin‑4(3H)‑one derivatives as anticancer, antioxidant and anticonvulsant agents

Molecular docking and biological evaluation of some thioxoquinazolin‑4(3H)‑one derivatives as anticancer, antioxidant and anticonvulsant agents
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Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
10    99    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
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Comparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil

Comparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil
6    93    0
Eugenol derivatives: Synthesis, characterization, and evaluation of antibacterial and antioxidant activities

Eugenol derivatives: Synthesis, characterization, and evaluation of antibacterial and antioxidant activities
9    63    0
Determination of antioxidant and antimicrobial activities of leaf extracts of Otostegia integrifolia

Determination of antioxidant and antimicrobial activities of leaf extracts of Otostegia integrifolia
5    84    0
Green multicomponent synthesis, antimicrobial and antioxidant evaluation of novel 5-amino-isoxazole-4-carbonitriles

Green multicomponent synthesis, antimicrobial and antioxidant evaluation of novel 5-amino-isoxazole-4-carbonitriles
8    88    0
Microwave synthesis, crystal structure, antioxidant, and antimicrobial study of new 6-heptyl-5,6-dihydrobenzo[4,5]imidazo[1,2-c] quinazoline compound

Microwave synthesis, crystal structure, antioxidant, and antimicrobial study of new 6-heptyl-5,6-dihydrobenzo[4,5]imidazo[1,2-c] quinazoline compound
15    62    0
Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br

Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br
15    98    0
Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida
6    119    0