"antioxidant factors" trang 2 - tải miễn phí từ tailieunhanh
Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)
10    117    1
Preparation of a sulfated exopolysaccharide (S-EPS) from Ophiocordyceps sinensis fungus and its antioxidant effects

Preparation of a sulfated exopolysaccharide (S-EPS) from Ophiocordyceps sinensis fungus and its antioxidant effects
8    90    0
A study on antioxidant activity of Hyptis suaveolens (L) poit

A study on antioxidant activity of Hyptis suaveolens (L) poit
7    90    0
Nutrient and antioxidant properties of value added king chilli (Capsicum chinense) products

Nutrient and antioxidant properties of value added king chilli (Capsicum chinense) products
8    663    1
Effect of condensed tannin supplementation through a ficus Benghalensis tree leaves on erythrocytic antioxidant status and gastrointestinal nematodes in kids

Effect of condensed tannin supplementation through a ficus Benghalensis tree leaves on erythrocytic antioxidant status and gastrointestinal nematodes in kids
13    50    0
Induction temperature enhances antioxidant enzyme activity and osmoprotectants in tomato

Induction temperature enhances antioxidant enzyme activity and osmoprotectants in tomato
10    112    0
Assessment of pod coats for the study of antioxidant prospective in cowpea, mungbean and moth bean

Assessment of pod coats for the study of antioxidant prospective in cowpea, mungbean and moth bean
8    90    0
Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential
10    81    2
Effect of restricted irrigation on water relation traits and antioxidant activity

Effect of restricted irrigation on water relation traits and antioxidant activity
10    88    0
Activity of antioxidant enzymes in soybean genotypes under drought stress

Activity of antioxidant enzymes in soybean genotypes under drought stress
8    84    0
Design, synthesis and biological evaluation of 1,3,4-oxadiazoles/thiadiazoles bearing pyrazole scaffold as antimicrobial and antioxidant candidates

Design, synthesis and biological evaluation of 1,3,4-oxadiazoles/thiadiazoles bearing pyrazole scaffold as antimicrobial and antioxidant candidates
14    88    0
A simple method for the characterization of antioxidant property of different extracts of bark of Gethi (Boehmeria rugulosa)

A simple method for the characterization of antioxidant property of different extracts of bark of Gethi (Boehmeria rugulosa)
11    95    1
Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India

Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India
9    75    1
Phytochemical analysis, antibacterial and antioxidant activity of Tylophora indica

Phytochemical analysis, antibacterial and antioxidant activity of Tylophora indica
7    86    1
Arbuscular mycorrhizal fungus inoculation on antioxidant enzyme activities in maize plants at different levels of fe and Zn fertilization

Arbuscular mycorrhizal fungus inoculation on antioxidant enzyme activities in maize plants at different levels of fe and Zn fertilization
15    66    1
Phenolic content and antioxidant properties of herbal sandesh

Phenolic content and antioxidant properties of herbal sandesh
9    78    1
Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents

Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents
10    71    1
Studies on the antioxidant activity of apigenin, luteolin and nevadensin using DFT

Studies on the antioxidant activity of apigenin, luteolin and nevadensin using DFT
11    51    1
Application of ultrasonic-assisted enzymatic extraction for polysaccharides from Vietnamese red ganoderma lucidum and examination of antioxidant activity of the extract

Application of ultrasonic-assisted enzymatic extraction for polysaccharides from Vietnamese red ganoderma lucidum and examination of antioxidant activity of the extract
13    69    1
Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages
16    48    1