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Ebook Biochemistry (5th edition): Part 2

Ebook Biochemistry (5th edition): Part 2
530    76    1
Ebook Marks’ basic medical biochemistry: A clinical approach - Part 1

Ebook Marks’ basic medical biochemistry: A clinical approach - Part 1
419    122    0
Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds

Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds
8    87    0
Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast

Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast
9    83    0
Ebook MCAT biochemistry review 2019-2020: Part 1

Ebook MCAT biochemistry review 2019-2020: Part 1
465    68    1
Ebook Organic chemistry (2nd edition): Part 2

Ebook Organic chemistry (2nd edition): Part 2
567    54    0
Improvement of the nutritional value of soybean Glycine max (L) merr. seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)

Improvement of the nutritional value of soybean Glycine max (L) merr. seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)
7    244    0
Change of arginine content and some physiological traits under midseason drought in peanut genotypes with different levels of drought resistance

Change of arginine content and some physiological traits under midseason drought in peanut genotypes with different levels of drought resistance
9    68    0
Protein nutritional value of rocket leaves and possibilities of its modification during plant growth

Protein nutritional value of rocket leaves and possibilities of its modification during plant growth
6    65    0
Tolerance and avoidance responses to salinity and water stresses in Calotropis procera and Suaeda aegyptiaca

Tolerance and avoidance responses to salinity and water stresses in Calotropis procera and Suaeda aegyptiaca
9    70    0
L-arginine impact on cherry rootstock rooting and biochemical characteristics in tissue culture

L-arginine impact on cherry rootstock rooting and biochemical characteristics in tissue culture
11    87    0
Cloning, expression, and characterization of a novel CTP synthase gene from Anoxybacillus gonensis G2

Cloning, expression, and characterization of a novel CTP synthase gene from Anoxybacillus gonensis G2
7    88    0
Foliar applications of alpha-tocopherol improves the composition of fresh pods of Vigna radiata subjected to water deficiency

Foliar applications of alpha-tocopherol improves the composition of fresh pods of Vigna radiata subjected to water deficiency
9    89    0
Voluntary feed intake and transition of ingesta in the gastrointestinal tract of juvenile cobia (Rachycentron canadum) fed different diets

Voluntary feed intake and transition of ingesta in the gastrointestinal tract of juvenile cobia (Rachycentron canadum) fed different diets
10    114    0
Biochemistry and principles (Fifth edition): Part 1

Biochemistry and principles (Fifth edition): Part 1
329    63    0
Biochemistry and principles (Fifth edition): Part 2

Biochemistry and principles (Fifth edition): Part 2
495    187    0
Determination of species distribution and formation constants of complexes between ion Cu2+ and amino acids using multivariate regression analysis

Determination of species distribution and formation constants of complexes between ion Cu2+ and amino acids using multivariate regression analysis
8    64    2
Ageing: Is there a role for arachidonic acid and other bioactive lipids? A review

Ageing: Is there a role for arachidonic acid and other bioactive lipids? A review
13    86    0
Effect of some factors on the quality of black bean sprouts

Effect of some factors on the quality of black bean sprouts
10    110    0
Variation in lysine content in durum wheat (Triticum durum L.) genotypes under irrigation conditions

Variation in lysine content in durum wheat (Triticum durum L.) genotypes under irrigation conditions
4    90    0