"the restaurant" trang 7 - tải miễn phí từ tailieunhanh
Lecture Modern buffet presentation - Chapter 1: Mise en place

Lecture Modern buffet presentation - Chapter 1: Mise en place
19    82    0
Lecture Modern buffet presentation - Chapter 2: Designing the buffet

Lecture Modern buffet presentation - Chapter 2: Designing the buffet
22    84    0
Lecture Modern buffet presentation - Chapter 3: Buffet stations: equipment, service, and setup

Lecture Modern buffet presentation - Chapter 3: Buffet stations: equipment, service, and setup
27    78    0
Lecture Modern buffet presentation - Chapter 4: Executing the buffet

Lecture Modern buffet presentation - Chapter 4: Executing the buffet
24    88    4
Lecture Modern buffet presentation - Chapter 5: Appetizers and hors d’oeuvre

Lecture Modern buffet presentation - Chapter 5: Appetizers and hors d’oeuvre
15    74    0
Lecture Modern buffet presentation - Chapter 6: Soups, salads, and vegetables

Lecture Modern buffet presentation - Chapter 6: Soups, salads, and vegetables
11    77    0
Lecture Modern buffet presentation - Chapter 7: Pasta, polenta, rice, and potatoes

Lecture Modern buffet presentation - Chapter 7: Pasta, polenta, rice, and potatoes
9    92    0
Lecture Modern buffet presentation - Chapter 8: Meat, poultry, fish, and seafood

Lecture Modern buffet presentation - Chapter 8: Meat, poultry, fish, and seafood
13    88    1
Lecture Modern buffet presentation - Chapter 9: Bread, brunch, and dessert

Lecture Modern buffet presentation - Chapter 9: Bread, brunch, and dessert
12    57    0
Lecture Modern buffet presentation - Chapter 10: Sauces, salsas, relishes, and vinaigrettes

Lecture Modern buffet presentation - Chapter 10: Sauces, salsas, relishes, and vinaigrettes
17    59    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris
17    108    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 2 - Thomas, Norman, Katsigris
27    123    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 3 - Thomas, Norman, Katsigris
22    94    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 4 - Thomas, Norman, Katsigris
14    107    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 5 - Thomas, Norman, Katsigris
20    94    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 6 - Thomas, Norman, Katsigris
21    97    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 7 - Thomas, Norman, Katsigris
22    122    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 8 - Thomas, Norman, Katsigris
18    108    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 9 - Thomas, Norman, Katsigris
20    74    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris
22    72    0