"the restaurant" trang 8 - tải miễn phí từ tailieunhanh
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 11 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris
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Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 13 - Thomas, Norman, Katsigris
15    79    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 14 - Thomas, Norman, Katsigris
17    70    0
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris

Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris
16    78    0
Sustainability Governance; Reciprocation Accountability based Emotional Quotient

Sustainability Governance; Reciprocation Accountability based Emotional Quotient
19    32    1
Đề cương chi tiết học phần Tin học ứng dụng trong khách sạn, nhà hàng (Applied Informatics in Hospitality, Restaurant)

Đề cương chi tiết học phần Tin học ứng dụng trong khách sạn, nhà hàng (Applied Informatics in Hospitality, Restaurant)
10    125    2
Luận văn Thạc sĩ Kinh tế: Quản trị nguồn nhân lực tại Kissho Japanese Restaurant

Luận văn Thạc sĩ Kinh tế: Quản trị nguồn nhân lực tại Kissho Japanese Restaurant
113    53    1
The effects of customer equity on customer loyalty for chain restaurants: Case study of KFC Vietnam

The effects of customer equity on customer loyalty for chain restaurants: Case study of KFC Vietnam
15    66    2
DdClone: Joint statistical inference of clonal populations from single cell and bulk tumour sequencing data

DdClone: Joint statistical inference of clonal populations from single cell and bulk tumour sequencing data
18    53    3
Ebook At your service: English for the travel and tourist industry - Part 2

Ebook At your service: English for the travel and tourist industry - Part 2
57    41    1
Ebook Highly recommended: English for the hotel and catering industry (Student's book) - Part 1

Ebook Highly recommended: English for the hotel and catering industry (Student's book) - Part 1
54    78    5
Ebook Highly recommended: English for the hotel and catering industry (Teacher's book)

Ebook Highly recommended: English for the hotel and catering industry (Teacher's book)
66    67    4
Ebook Tourism and catering workshop - Neil Wood

Ebook Tourism and catering workshop - Neil Wood
42    40    1
Ebook Setting the table: The transforming power of hospitality in business - Part 1

Ebook Setting the table: The transforming power of hospitality in business - Part 1
168    31    1
Du lịch và 900 mẫu câu đàm thoại trong ngành Du lịch: Phần 1

Du lịch và 900 mẫu câu đàm thoại trong ngành Du lịch: Phần 1
244    70    4
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81    48    1
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
55    44    1
Giáo trình Tiếng Anh nhà hàng quốc tế: Phần 1

Giáo trình Tiếng Anh nhà hàng quốc tế: Phần 1
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Ebook High season: English for the Hotel and Tourist industry (Workbook)

Ebook High season: English for the Hotel and Tourist industry (Workbook)
82    46    3