"the response surface methodology" trang 7 - tải miễn phí từ tailieunhanh
Modeling the UO2 ex-AUC pellet process

Modeling the UO2 ex-AUC pellet process
14    25    1
Extraction process optimization of total phenolic and total flavonoid from leaves of Phyllanthus urinaria L. using the response surface methodology

Extraction process optimization of total phenolic and total flavonoid from leaves of Phyllanthus urinaria L. using the response surface methodology
6    8    1
Synthesis of green chitosan - silver nanoparticle composite material: Parameter optimization and physicochemical characterization

Synthesis of green chitosan - silver nanoparticle composite material: Parameter optimization and physicochemical characterization
7    14    1
Optimization of fermentation medium for spore production of Paenibacillus polymyxa IN937a and its antifungal activity

Optimization of fermentation medium for spore production of Paenibacillus polymyxa IN937a and its antifungal activity
8    1    1
Optimization of essential oil extraction process from Piper nigrum L. by-products and investigation of its biological activities

Optimization of essential oil extraction process from Piper nigrum L. by-products and investigation of its biological activities
11    4    1
Development of a scalable extraction protocol for recovery of tetrodotoxin from pufferfish viscera

Development of a scalable extraction protocol for recovery of tetrodotoxin from pufferfish viscera
7    10    1
Optimization of spray drying condition from trametes versicolor mushroom extract

Optimization of spray drying condition from trametes versicolor mushroom extract
6    9    1
Response surface methodology optimization of polyhydroxyalkanoate by recombinant Bacillus megaterium pPSPHAR1/1 strain using fish processing waste production

Response surface methodology optimization of polyhydroxyalkanoate by recombinant Bacillus megaterium pPSPHAR1/1 strain using fish processing waste production
12    19    1
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
11    71    0
Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases

Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases
8    72    0
Ứng dụng phương pháp đáp ứng bề mặt tối ưu hóa điều kiện quá trình phản ứng xà phòng hóa từ dầu dừa tỉnh Bến Tre

Ứng dụng phương pháp đáp ứng bề mặt tối ưu hóa điều kiện quá trình phản ứng xà phòng hóa từ dầu dừa tỉnh Bến Tre
7    223    5
Optimization of ultrasound-assisted extraction of natural colorant from Huyet Du leaves using ethanol solvent

Optimization of ultrasound-assisted extraction of natural colorant from Huyet Du leaves using ethanol solvent
5    95    0
Optimization of cold rolling process parameters in order to increasing rolling speed limited by chatter vibrations

Optimization of cold rolling process parameters in order to increasing rolling speed limited by chatter vibrations
8    86    0
Statistical analysis of AISI304 austenitic stainless steel machining using Ti(C, N)/Al2O3/TiN CVD coated carbide tool

Statistical analysis of AISI304 austenitic stainless steel machining using Ti(C, N)/Al2O3/TiN CVD coated carbide tool
14    75    0
Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)
10    117    1
Process parameters for chironji nut (Buchanania lanzan.) decortication

Process parameters for chironji nut (Buchanania lanzan.) decortication
15    79    0
Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav

Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav
17    121    2
Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates

Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates
9    91    0
Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization
12    78    0
Enzymatic hydrolysis of sea rough fish

Enzymatic hydrolysis of sea rough fish
10    16    1