"physicochemical and sensory characteristics" trang 3 - tải miễn phí từ tailieunhanh
Sequence-based prediction of physicochemical interactions at protein functional sites using a function-andinteraction-annotated domain profile database

Sequence-based prediction of physicochemical interactions at protein functional sites using a function-andinteraction-annotated domain profile database
12    67    1
Investigation and identification of protein carbonylation sites based on positionspecific amino acid composition and physicochemical features

Investigation and identification of protein carbonylation sites based on positionspecific amino acid composition and physicochemical features
17    47    1
Computational methods for ubiquitination site prediction using physicochemical properties of protein sequences

Computational methods for ubiquitination site prediction using physicochemical properties of protein sequences
12    47    1
Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce
9    62    1
A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition

A strategy to select suitable physicochemical attributes of amino acids for protein fold recognition
11    37    1
Effect of sucralose and maltitol on the physicochemical properties of dietetic frozen bifido yoghurt

Effect of sucralose and maltitol on the physicochemical properties of dietetic frozen bifido yoghurt
8    69    1
Microbiological and physicochemical analysis of effluent discharge of metal processing industries

Microbiological and physicochemical analysis of effluent discharge of metal processing industries
6    47    1
Summary of Doctoral Thesis in Environmental engineering: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes

Summary of Doctoral Thesis in Environmental engineering: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes
26    43    1
Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks

Evaluation of the physicochemical properties and sensory attributes of yoghurt made from mixtures of goat’s and cow’s milks
8    35    2
Impact of salt reduction on bread on sensory preference and physicochemical parameters

Impact of salt reduction on bread on sensory preference and physicochemical parameters
8    81    2
Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits
6    35    1
Lecture Physical chemistry: Physicochemical properties in relation to biological activity

Lecture Physical chemistry: Physicochemical properties in relation to biological activity
47    64    1
Assessment of the zooplankton community structure of the coastal Uzungöl Lagoon (Kızılırmak Delta, Turkey) based on community indices and physicochemical parameters

Assessment of the zooplankton community structure of the coastal Uzungöl Lagoon (Kızılırmak Delta, Turkey) based on community indices and physicochemical parameters
13    55    1
Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins

Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
8    11    1
Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics
15    20    1
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
8    19    1
Optimization and physicochemical characterization of polymeric nanoparticles containing tinidazole

Optimization and physicochemical characterization of polymeric nanoparticles containing tinidazole
9    6    1
Physicochemical properties of Turkish green tea powder: Effects of shooting period, shading, and clone

Physicochemical properties of Turkish green tea powder: Effects of shooting period, shading, and clone
9    98    0
Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire

Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire
17    97    0
Physicochemical and cooking properties of rice (Sambha masuri) individually fortified with iron, zinc and calcium

Physicochemical and cooking properties of rice (Sambha masuri) individually fortified with iron, zinc and calcium
13    62    1