"physicochemical and sensory characteristics" trang 6 - tải miễn phí từ tailieunhanh
Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri
15    115    0
Development of the process for whey based pineapple beverage

Development of the process for whey based pineapple beverage
17    96    2
Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta

Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta
7    81    0
Effect of land-uses on physico-chemical properties and nutrient status of surface (0-15 cm) and sub-surface (15-30 cm) layers in soils of south-western Punjab, India

Effect of land-uses on physico-chemical properties and nutrient status of surface (0-15 cm) and sub-surface (15-30 cm) layers in soils of south-western Punjab, India
13    93    0
Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India

Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India
9    84    0
Assessment of lipophilicity of newly synthesized celecoxib analogues using reversed-phase HPLC

Assessment of lipophilicity of newly synthesized celecoxib analogues using reversed-phase HPLC
7    64    0
Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar
11    76    0
Identification and characterization of pteroplinthite mangrove forests

Identification and characterization of pteroplinthite mangrove forests
9    73    0
Some physicochemical and functional properties of lemon and orange peels

Some physicochemical and functional properties of lemon and orange peels
15    80    0
Synthesis and biological profile of substituted benzimidazoles

Synthesis and biological profile of substituted benzimidazoles
12    103    0
Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) – acid hydrogel

Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) – acid hydrogel
10    85    0
Effect of ultrasound treatment on physicochemical and functional properties of cassava starch

Effect of ultrasound treatment on physicochemical and functional properties of cassava starch
14    237    0
Effect of biofertilizers and P-levels on yield, nutrient content, uptake and physico-chemical properties of soil under blackgram (Vigna mungo L.)

Effect of biofertilizers and P-levels on yield, nutrient content, uptake and physico-chemical properties of soil under blackgram (Vigna mungo L.)
9    80    0
Effect of Hexanal Vapour on postharvest quality and shelf life of Banana var. grand naine

Effect of Hexanal Vapour on postharvest quality and shelf life of Banana var. grand naine
10    73    1
Physico-chemical variation ontikhur powder extracted by laboratory grinder and extraction machine

Physico-chemical variation ontikhur powder extracted by laboratory grinder and extraction machine
9    68    1
Production efficiency and soil studies of linseed (Linum usitatissimum L.) based intercropping systems as influenced by integrated nutrient management under rainfed condition

Production efficiency and soil studies of linseed (Linum usitatissimum L.) based intercropping systems as influenced by integrated nutrient management under rainfed condition
6    67    1
Physico-chemical composition and acceptability of newer carrot germplasms

Physico-chemical composition and acceptability of newer carrot germplasms
11    53    1
Assessment of physico-chemical properties in some soils of district Baramulla under different land use systems

Assessment of physico-chemical properties in some soils of district Baramulla under different land use systems
14    40    1
Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour
11    65    1
Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India
7    78    1