"ready for fce coursebook with key" trang 2 - tải miễn phí từ tailieunhanh
Chemical education in vietnam – Get ready for reformation

Chemical education in vietnam – Get ready for reformation
5    124    0
Development of ready to eat buffalo meat product using tapioca flour

Development of ready to eat buffalo meat product using tapioca flour
9    93    0
Brand preferences and factors influencing for purchase of branded ready-to-eat food products in Belgaum city of Karnataka State, India

Brand preferences and factors influencing for purchase of branded ready-to-eat food products in Belgaum city of Karnataka State, India
6    91    0
Standardization of drying techniques to develop ready to cook banana inflorescence

Standardization of drying techniques to develop ready to cook banana inflorescence
14    61    0
Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants

Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants
9    44    1
Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix
6    89    3
Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)
10    79    2
Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
8    68    0
Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage
9    55    0
Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products
8    86    1
Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study
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Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage

Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage
11    54    1
Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”

Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”
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Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages

Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages
10    46    1
Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'

Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'
7    91    1
Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels

Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels
8    57    1
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6
7    51    1
Summary of Doctor of Business Administration thesis: Factors at selling point affecting impromptu purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh city

Summary of Doctor of Business Administration thesis: Factors at selling point affecting impromptu purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh city
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Summary of Doctor of Business Administration thesis: Factors at saling point affecting purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh City

Summary of Doctor of Business Administration thesis: Factors at saling point affecting purchase of ready-to-wear products - Study of young female groups in Hanoi and Ho Chi Minh City
0    57    1
Get ready for primary of Pre-primary maths

Get ready for primary of Pre-primary maths
138    68    3