"antioxidant compounds" trang 2 - tải miễn phí từ tailieunhanh
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    86    0
In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes
7    81    1
Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities

Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
22    24    1
In vitro antioxidant activity and bioactive compounds from Calocybe indica

In vitro antioxidant activity and bioactive compounds from Calocybe indica
8    4    1
Investigate the antioxidant and anti-osteoporosis activities of compounds isolated from Chrysanthemum indicum flowers

Investigate the antioxidant and anti-osteoporosis activities of compounds isolated from Chrysanthemum indicum flowers
6    10    1
Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.
13    79    0
Extraction of phenolic compounds from melissa using microwave and ultrasound

Extraction of phenolic compounds from melissa using microwave and ultrasound
7    98    0
Phenolic compounds from the leaves of Ricinus communis Linn

Phenolic compounds from the leaves of Ricinus communis Linn
5    46    1
Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes
5    59    1
Mineral composition, nutritional properties, vitamins, and bioactive compounds in Annona squamosa L. grown at different sites of egypt

Mineral composition, nutritional properties, vitamins, and bioactive compounds in Annona squamosa L. grown at different sites of egypt
16    24    1
Antioxidant activity and luteolin content of Marchantia polymorpha L.

Antioxidant activity and luteolin content of Marchantia polymorpha L.
5    66    0
Boron and maturity effects on biochemical parameters and antioxidant activity of pepper (Capsicum annuum L.) cultivars

Boron and maturity effects on biochemical parameters and antioxidant activity of pepper (Capsicum annuum L.) cultivars
11    80    0
Antioxidant potential of five compounds from the marine fungus aspergillus flocculosus by dft method: Hat and set mechanism

Antioxidant potential of five compounds from the marine fungus aspergillus flocculosus by dft method: Hat and set mechanism
6    90    0
Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker

Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker
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Antioxidant properties of water-soluble phthalocyanines containing quinoline 5-sulfonic acid groups

Antioxidant properties of water-soluble phthalocyanines containing quinoline 5-sulfonic acid groups
10    32    1
Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage

Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage
11    67    1
Synthesis of 2-substituted 8-propargyloxyquinoline derivatives and determination of their antioxidant, antibacterial, and DNA binding activities

Synthesis of 2-substituted 8-propargyloxyquinoline derivatives and determination of their antioxidant, antibacterial, and DNA binding activities
12    51    1
A density functional theory study of antioxidant activity of isothiocyanates in broccoli sprouts (Brassica oleracea L.)

A density functional theory study of antioxidant activity of isothiocyanates in broccoli sprouts (Brassica oleracea L.)
7    72    0
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
10    45    1
Synthesis, characterization, and evaluation of antioxidant activity of new γ- and δ-imino esters

Synthesis, characterization, and evaluation of antioxidant activity of new γ- and δ-imino esters
28    53    1