"antioxidant compounds" trang 3 - tải miễn phí từ tailieunhanh
Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes

Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes
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Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
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A comparison of major taste- and health-related compounds of Vaccinium berries

A comparison of major taste- and health-related compounds of Vaccinium berries
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Using cellulase to improve the extraction efficiency of the antioxidant compounds from white radish (Raphanus sativus L.) powder

Using cellulase to improve the extraction efficiency of the antioxidant compounds from white radish (Raphanus sativus L.) powder
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Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia
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Gastroprotective activity of a novel Schiff base derived dibromo substituted compound against ethanol-induced acute gastric lesions in rats

Gastroprotective activity of a novel Schiff base derived dibromo substituted compound against ethanol-induced acute gastric lesions in rats
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Effects of red wine tannat on oxidative stress induced by glucose and fructose in erythrocytes in vitro

Effects of red wine tannat on oxidative stress induced by glucose and fructose in erythrocytes in vitro
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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
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Comparative study between extracts of different pomegranate parts issued from five tunisian cultivars (Punica granatum L.): Phytochemical content, volatile composition and biological activity

Comparative study between extracts of different pomegranate parts issued from five tunisian cultivars (Punica granatum L.): Phytochemical content, volatile composition and biological activity
20    92    1
Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold (Calendula officinalis L.) using response surface methodology

Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold (Calendula officinalis L.) using response surface methodology
15    60    1
Synthesis and antioxidant, aggregation, and electronic properties of 6-tert-butyl-1,4-benzodioxine substituted phthalocyanines

Synthesis and antioxidant, aggregation, and electronic properties of 6-tert-butyl-1,4-benzodioxine substituted phthalocyanines
12    52    1
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
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Effect of putrescine application on some growth, biochemical and anatomical characteristics of Thymus vulgaris L. under drought stress

Effect of putrescine application on some growth, biochemical and anatomical characteristics of Thymus vulgaris L. under drought stress
9    48    1
Seasonal variations effect on antioxidant compounds and their role in the adaptation of some halophytes at Wadi Gharandal, Southwest Sinai

Seasonal variations effect on antioxidant compounds and their role in the adaptation of some halophytes at Wadi Gharandal, Southwest Sinai
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Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish

Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish
12    536    1
Obtaining the extract containing rich content of phenolic compounds from Diep Ha Chau (Phyllanthus amarus) grown in Phu Yen province for medication purposes

Obtaining the extract containing rich content of phenolic compounds from Diep Ha Chau (Phyllanthus amarus) grown in Phu Yen province for medication purposes
6    6    1
Ebook Microbes in food and health

Ebook Microbes in food and health
363    1    1
Antimicrobial and antioxidant activities of harmandii Gagnep. collected from Quang Tri province

Antimicrobial and antioxidant activities of harmandii Gagnep. collected from Quang Tri province
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Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities

Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities
13    57    0
Production in cell biomass and carotenoids under the effect of a saline stress in microalgae Dunaliella spp. isolated from moroccan saharian saline

Production in cell biomass and carotenoids under the effect of a saline stress in microalgae Dunaliella spp. isolated from moroccan saharian saline
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